A full-bodied dry red, this wine will handle heavy meat dishes very well and its really begging for a rich, full bodied juicy steak.
With such a full bodied dry red long term cellaring is definitely the way to go – upwards of 10 years.
Our tasting notes: Never heard of a Durif ?
Give it a go. It's a bold , full bodied drop ! I've enjoyed many bottles of this beauty