2017 Durif

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A full-bodied dry red, this wine will handle heavy meat dishes very well and its really begging for a rich, full bodied juicy steak.

With such a full bodied dry red long term cellaring is definitely the way to go – upwards of 10 years.

Our tasting notes: Never heard of a Durif ? Give it a go. It's a bold , full bodied drop. This is one of my favourites. Myattsfield was the first winery in Australia to plant a Durif, and I am sure glad they did!

95 Points – Nick Butler, The Real Review

92 Points – Ray Jordan, The West Australian

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