Shiraz Mourvedre Viognier from Myattsfield in the Perth hills.
The aim of blending all three grape varieties is to create a “layering” of flavours on the palate. We take the spicy, dusty, earthly characters of Mourvedre, the spicy and punchy red berry fruits of Shiraz and the lifted aromatics of Viognier. The result is a much more complex and layered flavour profile.
This is not a full bodied or tannic wine. It’s actually quite a medium bodied, soft and approachable wine, but it does have firm, savoury elements, particularly from the Mourvedre. Therefore, it will probably match a broad range of dishes.