Amelia Park Cabernet Merlot 2023

Tasting Notes

Appearance
Deep crimson with ruby hues — vibrant and youthful.

Aroma
Lifted aromatics of dark forest berries, aniseed, and subtle earthiness. A floral lift of violet adds intrigue, thanks to a touch of Cabernet Franc.

Palate
Elegant and medium-bodied with beautifully ripe red and black fruits. Notes of savoury olive and forest floor flow into silky tannins and a touch of refined French oak. Pure indulgence with a lingering, graceful finish.

Finish
Polished and persistent — balanced acidity and tannin carry the flavours long after the last sip.

 Food Pairing

🥩 Chargrilled Meats – Lamb cutlets, beef fillet, or smoky kangaroo.

🧀 Aged Hard Cheeses – Try with clothbound Cheddar or aged Comté.

🌿 Hearty Vegetarian Dishes – Mushroom risotto, lentil shepherd’s pie, or roasted root veg.

Vineyard & Winemaking

📍 Region: Wilyabrup, Margaret River, WA

🍇 Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc

Vineyard Notes
Wilyabrup’s unique terroir consistently delivers fruit with richness, elegance, and structure. The 2023 season was cool and extended, allowing grapes to ripen slowly and evenly — preserving freshness and depth.

Winemaking

• Harvested March–April 2023

• Multiple parcels harvested from north to south Margaret River

• Cool, controlled fermentation

• Aged 12 months in a mix of new, second and third-use French oak

• Bottled: July 2023

Serving Temperature

Best served at 16–18°C.
👉 Decant for 30 minutes to let the wine fully open up.

FAQ Wine Terms

🔹 Why add Cabernet Franc?
Even a small amount can lift the aromatics with florals and spice — as it does here with violet and savoury complexity.

🔹 How long will it age?
This wine is drinking beautifully now but has the structure and acidity to cellar for 10+ years.

🔹 What’s the benefit of using different oak barrels?
Using a mix of new and seasoned barrels adds complexity — from subtle spice and toast to softening tannins — without overwhelming the fruit.