Breathing Space Cabernet 2019

Tasting Notes 🍷

The Evans & Tate Breathing Space Cabernet Sauvignon 2019 is a standout example of Margaret River’s renowned Cabernet Sauvignon. The deep, purple-red hue is an immediate indicator of the richness within. The nose is classic and inviting, with aromas of ripe blackberry, blueberry, and a hint of olive, complemented by a fresh, leafy note.

On the palate, this wine is a beautifully ripe and juicy expression of Cabernet Sauvignon. The classic blackcurrant flavours shine, layered with subtle nuances of bay leaf and chocolate, adding complexity. The wine’s structure is supported by firm, chalky tannins and integrated oak, providing a solid backbone. A mineral graphite note lingers, offering a long and elegant finish that invites another sip.

Food Pairing:
This Cabernet Sauvignon is ideal for pairing with hearty dishes, such as grilled steak, roasted lamb, or beef stew. It also complements a selection of aged cheeses, making it a versatile option for a wide range of meals.

Cellaring:
This wine is approachable now, but it will evolve beautifully with some cellaring, developing further complexity over the next 5-7 years.

Additional Info ✅

• Winemaker: Evans & Tate
• Region: Margaret River, Western Australia
• Varietal: 100% Cabernet Sauvignon
• Alcohol: 14.5%
• Aging: Aged in oak to enhance structure and complexity
• Vintage: 2019
• Best Drinking Window: 2022 – 2027
• Wine Style: Full-bodied, structured, and complex
• Cellaring Potential: 5-7 years
• Closure: Screw cap

Frequently Asked Questions (FAQ) 🤔

• What makes Margaret River Cabernet Sauvignon unique❓
  Margaret River’s unique terroir, characterized by its Mediterranean climate and diverse soils, imparts distinctive characteristics to its Cabernet Sauvignon wines, including rich fruit flavours and subtle herbal notes.

• How should I serve this wine ❓
  Serve at room temperature, around 16–18°C, to enhance its rich flavours and aromas.

• Can I cellar this wine ❓
  Yes, this wine is suitable for cellaring and will develop additional complexity over the next five years.

• What is the winemaking process for this Cabernet Sauvignon❓
  Hand-picked fruit is crushed and destemmed before fermentation. The wine undergoes malolactic fermentation and is aged in French oak barriques and hogsheads for 16 months, enhancing its structure and complexity.

• Is this wine suitable for aging ❓
  Yes, this wine has the potential to age gracefully over the next five years, developing additional complexity and depth.

• What is the aging potential of this wine❓
  This wine is drinking well now and has the potential to age over the next five years, developing additional complexity and depth.

Learn about Evans & Tate winery

The history of Evans & Tate dates back to 1971 when John Evans and John Tate first planted vines in the Swan Valley. Three years later, they purchased land and planted a vineyard in Wilyabrup, in the heart of Margaret River, which they named Redbrook.

In 1987, the Evans & Tate Margaret River Classic (Semillon Sauvignon Blanc) was first released. Over 35 years on Evans & Tate remains one of Australia’s best-selling Margaret River wine brands.

Matt Byrne (Senior Winemaker) and Feleasha Prendergast(Winemaker)

Matt has been the custodian of Evans & Tate winemaking since 2001 and has played a pivotal role in driving the style and quality of the E&T range. Feleasha, having finished her Bachelor of Viticulture and Oenology in 2013, went on to gain winemaking experience all over the world. Both of their expertise and hard work keep Evans & Tate an award-winning winery.

Joining the Fogarty Wine Group in 2012, they continue to be one of Western Australia’s most beloved and trusted wineries, remaining true to the very essence of Margaret River.  There’s a renewed sense of enthusiasm and optimism with the new labels and series ‘Wild Cape’, ‘Expressions’ and ‘Single Vineyard’. The future looks very Rosé indeed.

Read the latest Ray Jordan Evans & Tate Wine Reviews Here

See our extensive selection of Margaret River Wines Here