Porongurup Sauvignon Blanc 2021

Tasting Notes:

The 2021 Castle Rock Estate Sauvignon Blanc greets you with a vibrant bouquet of tropical fruit and gooseberries, elevated by subtle herbaceous notes and a touch of complexity from the inclusion of juice solids during fermentation. The aromatic profile is enticing and layered, inviting you to explore its depth.

On the palate, the wine delivers a lively, generous front, where the herbaceous notes blend harmoniously with tropical fruit flavours. Gooseberry is the star of the show, enhanced by delicate hints of lychee and feijoa, offering a rich and multi-dimensional tasting experience. The mouthfeel is beautifully textured, giving the wine an extra layer of complexity. A crisp, zesty acidity provides balance and structure, leading to a clean, refreshing finish that lingers.

Food Pairing Suggestions:

• Fresh Seafood: Ideal with oysters, prawns, or a seafood platter to enhance the tropical fruit notes.
• Grilled Chicken: Perfect alongside grilled or roasted chicken, where the wine’s crisp acidity cuts through the richness of the dish.
• Pasta Dishes: Complements light pasta dishes, especially those with a citrus or creamy sauce.

Best Serving Temp:

Serve the 2021 Sauvignon Blanc chilled at 8°C for the best expression of its vibrant aromatics and refreshing palate.

• If storing in the fridge (5°C): Remove the bottle 5 minutes before serving to let the wine warm slightly for optimum enjoyment.

Additional Information:

• Grape Variety: Sauvignon Blanc
• Region: Great Southern, Western Australia
• Alcohol: 13% by Vol | 7.8 Standard Drinks
• pH: 3.20
• TA: 6.3 g/L
• RS: 0.5 g/L
• Closure: Screwcap
• Vintage: 2021
• Volume: 750ml
• Harvest Date: March 2021
• Bottling Date: August 2021

Technical Terms Explained:

• Juice Solids: A small amount of solid material left in the wine during fermentation, contributing texture and complexity to the final wine.
• Acidity: The crisp, fresh element in the wine that provides structure and balance, enhancing the overall drinking experience.

The 2021 Castle Rock Estate Sauvignon Blanc offers a harmonious balance of tropical fruit intensity, herbaceous nuances, and complex texture. Perfect for a refreshing sip on a sunny afternoon or as a versatile companion to a wide range of dishes, this wine is a beautiful reflection of the quality and finesse Castle Rock Estate is known for.

Learn About Castle Rock Estate

Perched within the breathtaking Porongurup Ranges, Castle Rock Winery is a true treasure, located along Porongurup Road in the Plantagenet Shire, just 40 km north of Albany in Western Australia’s distinguished Great Southern wine region. This locale is renowned for its exceptional terroir, consistently yielding wines of impressive precision, vitality, and character. As a dedicated Western Australian stockist, Partners in Wine WA is proud to offer their exquisite range, showcasing the quality and craftsmanship that Castle Rock is celebrated for.

Castle Rock Winery: A Treasure in the Great Southern

Set at an altitude of 300 metres, the vineyard reaps the benefits of its height, enjoying cooling south-east breezes that extend the growing season. This environment is particularly favourable for ripening sensitive varieties like Pinot Noir and Riesling, allowing them to thrive while preserving their natural acidity. The unique microclimate at Castle Rock promotes optimal grape development, resulting in wines that are both flavourful and refreshing, embodying the essence of their cool-climate roots.

The vineyard’s management practices are exemplary, with a focus on meticulous canopy management that enhances airflow through the vines and reduces reliance on fungicides. Castle Rock is committed to promoting a balanced ecosystem within the vineyard, utilising sustainable practices that encourage biodiversity. By avoiding synthetic pesticides and insecticides, the winery fosters a vibrant environment that supports beneficial insects and wildlife, enhancing the overall health of the vineyard.

Rob Diletti, the talented winemaker and son of founders Angelo and Wendy Diletti, is at the core of Castle Rock Winery. Since the winery’s founding in 1983, it has flourished under the Diletti family’s stewardship. Growing up among the vines has profoundly shaped Rob’s approach to winemaking. His passion for grape-growing and winemaking has earned him respect within the industry, as he crafts wines that authentically reflect their terroir. In addition to his work at Castle Rock, Rob also shares his expertise with several prominent wineries across Western Australia.

The Castle Rock range showcases the very best of what the Great Southern has to offer, featuring outstanding varietals that embody the region’s spirit. Noteworthy wines include their exceptional Pinot Noir and Riesling, both of which have gained acclaim for their expression of terroir and quality. The Pinot Noir, known for its vibrant red fruit flavours and elegant structure, exemplifies the finesse achievable in cooler climates, while the Riesling is celebrated for its lively acidity and aromatic complexity, offering a delightful balance of fruit and minerality.

Castle Rock wine reviews HERE