Tasting Notes 🍷

The Evans & Tate Breathing Space Sauvignon Blanc 2022 is a fantastic representation of Margaret River’s exceptional Sauvignon Blanc. The wine presents a bright and lifted character, with a bouquet that entices with aromas of fig, passionfruit, cut grass, and a hint of wild herbs. The nose gives you a preview of the wine’s vibrant and expressive profile.

On the palate, the wine delivers a burst of intense, juicy flavours, with passionfruit, fig, and melon taking centre stage. These flavours are balanced by a zesty acidity, keeping the wine fresh and lively. The finish is long and satisfying, leaving you with a refreshing aftertaste that beckons for another sip.

Food Pairing 
This Sauvignon Blanc is incredibly versatile, making it perfect for pairing with seafood, such as grilled prawns or fresh oysters. It also pairs beautifully with light salads, goat cheese, and other fresh, zesty dishes.

Cellaring
Enjoy this wine now for its bright and fresh flavours, though it can be cellared for a short period if you prefer a slightly more developed profile. Best enjoyed in its youth.

Additional Info ✅

• Winemaker: Evans & Tate
• Region: Margaret River, Western Australia
• Varietal: 100% Sauvignon Blanc
• Alcohol: 12.5%
• Aging: Stainless steel fermentation to retain fresh, fruity character
• Vintage: 2022
• Best Drinking Window: 2022 – 2024
• Wine Style: Fresh, vibrant, and aromatic
• Cellaring Potential: Best enjoyed in its youth
• Closure: Screw cap

Frequently Asked Questions (FAQ) 🤔

• What is the Wild Cape range❓
  The Wild Cape range celebrates the raw beauty of Western Australia’s South West, inspired by the spectacular coastline and distinct regional characteristics of Margaret River wine.

• How is the Wild Cape Sauvignon Blanc made ❓
  This wine is crafted from fruit sourced across the width and breadth of Margaret River, including the most southern part at Cape Leeuwin and the far north at Cape Naturalist. This diverse sourcing allows for a myriad of the best Sauvignon Blanc aromas and flavours.

• What is the significance of the wild fermentation process❓
  A small portion of the wine undergoes wild fermentation in used French oak puncheons, imparting a subtle textural complexity and enhancing the wine’s overall depth.

• How should I serve this wine❓
  Best served chilled between 8–10°C to enhance its refreshing qualities.

• Can I cellar this wine❓
  This wine is best enjoyed young, preserving its vibrant fruit and refreshing qualities.

Learn about Evans & Tate winery

The history of Evans & Tate dates back to 1971 when John Evans and John Tate first planted vines in the Swan Valley. Three years later, they purchased land and planted a vineyard in Wilyabrup, in the heart of Margaret River, which they named Redbrook.

In 1987, the Evans & Tate Margaret River Classic (Semillon Sauvignon Blanc) was first released. Over 35 years on Evans & Tate remains one of Australia’s best-selling Margaret River wine brands.

Matt Byrne (Senior Winemaker) and Feleasha Prendergast(Winemaker)

Matt has been the custodian of Evans & Tate winemaking since 2001 and has played a pivotal role in driving the style and quality of the E&T range. Feleasha, having finished her Bachelor of Viticulture and Oenology in 2013, went on to gain winemaking experience all over the world. Both of their expertise and hard work keep Evans & Tate an award-winning winery.

Joining the Fogarty Wine Group in 2012, they continue to be one of Western Australia’s most beloved and trusted wineries, remaining true to the very essence of Margaret River.  There’s a renewed sense of enthusiasm and optimism with the new labels and series ‘Wild Cape’, ‘Expressions’ and ‘Single Vineyard’. The future looks very Rosé indeed.

Read the latest Ray Jordan Evans & Tate Wine Reviews Here

See our extensive selection of Margaret River Wines Here