🍷 Tasting Notes

Appearance
Pale garnet, presenting a fresh and lively visual.

Aroma
Bright red cherry with alpine herbs, lavender, and brown spice.

Palate
Tart cherry and cranberry, balanced by sandy tannins and a zesty blood orange finish.

Finish
Savoury, satisfying, with a lingering burst of fruit and spice.

🍽️ Food Pairing

• Grilled Meats – Perfect with lamb chops, char-grilled steak, or BBQ chicken.
• Pasta Dishes – Try with tomato-based pasta or richly sauced dishes.
• Cheese – Pairs beautifully with aged cheddar, Manchego, or goat cheese.

🌍 Winemaking & Region

• Region: Swan Valley, WA
• Varietal: Grenache
• Winemaking Style: Sourced from old, well-established vineyards, showcasing the richness and complexity of the Swan Valley terroir.

🌡️ Serving Temperature

Best enjoyed slightly chilled at 14-16°C to enhance its freshness and vibrant fruit flavours.
👉 If stored at room temperature (22°C), place the bottle in the fridge for 30 minutes before serving.

🤔 FAQ Wine Terms

🔹 What does “sandy tannins” mean?
Sandy tannins refer to a fine, smooth texture on the palate, which provides structure without feeling harsh or overly astringent.

🔹 Why chill Grenache?
Chilling Grenache helps bring out its vibrant fruit flavours and enhances its refreshing qualities, making it perfect for warmer days.

🔹 What is the “finish” of the wine?
The finish refers to the lingering taste left on your palate after you swallow, often providing a final impression of the wine’s flavour, complexity, and smoothness.

Learn About Faber Vineyard

Faber Vineyard in the Swan Valley is fast becoming one of the region’s most prestigious. 11 acres was planted by John & Jane in 1998-2000 and in 2016-2017. Three quarters of the vines are Shiraz, Verdelho and Brown Muscat, the balance Petit Verdot and Chardonnay.

Faber Vineyard was established in 1997 by John Griffiths and Jane Micallef. “Faber” is derived from the Latin word for “craft.” This name was chosen because they perceive winemaking as an art, a skill that is continuously honed but never truly perfected.

Before settling in the Swan Valley, John Griffiths spent ten years mastering the craft of creating highly enjoyable wines in warm climates. Recognising the Swan Valley’s unique ability to yield delicate, refined white wines, robust red wines with generous flavours and longevity, and sumptuously rich liqueur styles, he was drawn to the region. As he refined his winemaking prowess, he delved into the established grape varieties and wine styles that boasted over a century of development and triumph in the Swan Valley.

The Swan Valley delivers wonderful ripe fruit, warm and concentrated flavours and soft tannins. Faber has structured wines that are flavoursome and drinkable, with the ability to develop and improve in bottle. The approach to winemaking is simple and uncomplicated – starting with outstanding fruit quality, attention to detail, and literally hand making all our wines.

Read the latest Ray Jordan Faber Wine Reviews Here

Swan Valley Wine Region

Historical Roots:

The roots of winemaking in the Swan Valley trace back to the early 19th century when European settlers recognised the region’s potential for viticulture. The Mediterranean climate, characterised by warm, dry summers and mild winters, provided an ideal environment for cultivating grapes. Italian and Croatian immigrants, in particular, played a pivotal role in establishing the first vineyards and wineries, introducing their traditional winemaking techniques to the fertile soils of the Swan Valley. The first vines were planted in 1829, making the Swan Valley Australia’s second oldest wine growing region. For the next 150 years, it was WA’s only wine region. And it is still the only wine region in the world, within a 25-minute drive of a major capital city.

Soil and Climate:

The Swan Valley’s terroir is shaped by its unique combination of soils and climate. The soil is predominantly sandy loam, providing excellent drainage for the vines. The warm climate, moderated by the nearby Indian Ocean, creates an optimal grape-growing environment. These factors contribute to the distinct characteristics of Swan Valley wines, marked by bold flavours and a vibrant acidity. Winter generally receives 550-700mm of rain per annum, with the majority falling from June to September. Climate pattens found on the East Coast like El Nino and La Nina have little influence on the region. Instead, winter and spring rain is effected by another climate driver called ‘SAM’ or Southern Annual Mode. Put simply this is the Low Pressure systems that hug Antarctica get pushed further North increasing rain to Southern parts of Western Australia.

You can learn more about this climate driver here: http://www.bom.gov.au/climate/sam/

Changes Over the Last 50 Years:

The past century has witnessed significant changes in the Swan Valley’s winemaking landscape. Technological advancements, changes in viticultural practices, and evolving consumer preferences have influenced the types of grapes grown and the styles of wine produced. The shift towards sustainable and organic practices is also evident, reflecting a commitment to preserving the region’s natural beauty.

Current Trends and Future Directions:

In recent years, Swan Valley wineries have embraced innovation while honouring traditional winemaking techniques. Boutique wineries, in particular, are gaining popularity, offering visitors a more intimate and personalised tasting experience. The region is also witnessing a surge in the production of alternative varieties, catering to a diverse range of palates. As the global wine industry evolves, Swan Valley remains at the forefront of quality and innovation

You can read the latest Swan Valley wine reviews HERE

Discovering Grenache

Grenache, renowned for its versatility and rich flavour profile, has truly flourished in the Swan Valley of Western Australia. In this exploration, we will uncover the origins of Grenache, its journey to Western Australia, the ideal climate for its cultivation, the delightful aromas and flavours it presents, and the perfect serving temperature to fully appreciate its potential.

Origins: A Global Grape’s Journey to WA

Grenache, thought to have originated in Spain’s Aragon region, has travelled across continents to find its ideal home in Western Australia. With a history that spans centuries, this grape variety has made its mark not only in Spain but also in France and other prominent wine regions worldwide.

Grenache in Western Australia: A Historical Sip

The story of Grenache in Western Australia dates back to the early European settlers who aimed to replicate the success of Old World wines in the Swan Valley’s fertile soils. Its adaptability to various climates made Grenache an attractive choice for winemakers eager to explore new possibilities. While it thrives in the Swan Valley, wineries like Swinney in the Frankland River region are also producing remarkable expressions of this grape.

Ideal Climate: Flourishing Under WA Skies

Known as Garnacha in Spain, Grenache flourishes in warm, dry climates—making the Swan Valley an ideal locale for its cultivation. With a Mediterranean climate characterised by hot, dry summers and mild winters, the region mirrors the conditions that Grenache grapes thrive in. Abundant sunshine promotes optimal ripening, resulting in wines that are rich in depth and complexity.

Aromas and Flavours: Unveiling the Complexity

Grenache wines from the Swan Valley are celebrated for their intricate aromas and flavours. The nose often features a bouquet of red berries like strawberries and raspberries, complemented by subtle hints of spice and earthiness. On the palate, these wines reveal a delightful balance of fruity sweetness, gentle tannins, and a touch of peppery spice. The unique terroir of the Swan Valley contributes to the distinctiveness of Grenache wines, making them stand out in any collection.