Tasting Notes:

The Henty View Shiraz “Eleven” 2022 greets you with a deep, dark hue. The nose reveals an aromatic mix of blueberries, cherries, and chocolate, complemented by subtle cinnamon and spice. On the palate, plum and liquorice flavours unfold with elegance, balanced by velvety tannins and a touch of oak that adds complexity. The finish is long and satisfying, leaving behind a lasting impression of richness and finesse.

Food Pairing Suggestions:

• Grilled Meats: A perfect match with grilled steaks or roast lamb, where the wine’s bold fruit and spice enhance the savoury flavours.
• Slow-Cooked Stews: Ideal for rich, slow-cooked dishes that pair well with the wine’s depth and complexity.
• Hard Cheeses: Pairs beautifully with aged cheddar or parmesan, where the wine’s tannins and oak complement the cheese’s richness.
• Dark Chocolate Desserts: Try with a dark chocolate mousse or spiced berry compote for an adventurous and decadent pairing.

Best Serving Temp:

Serve at 16°C to 18°C to fully appreciate its complexity and balance.

Additional Information:

• Grape Variety: 100% Shiraz, co-fermented with a small amount of Viognier
• Region: Geographe, Western Australia
• Alcohol: 14.5% by Vol | 8.6 Standard Drinks
• Closure: Screwcap
• Vintage: 2022
• Volume: 750ml

Technical Terms Explained:

• Co-Fermentation with Viognier: A traditional winemaking technique where a small amount of Viognier is fermented alongside Shiraz, enhancing the wine’s aromatic profile and adding floral complexity.
• Integrated Oak: Oak that has been used to age the wine in a way that enhances the wine’s character without overwhelming the fruit.
• Velvety Tannins: Smooth, soft tannins that provide structure and texture, giving the wine a luxurious mouthfeel.

Learn About Henty View Wines

Henty View Winery is a boutique award winning Ferguson Valley Winery nestled in the picturesque Geographe Wine Region of Western Australia.

Henty View Wines are made on site in our winery from fruit grown on the property and within the Ferguson Valley region. All our fruit is handpicked, allowing only the best fruit to be selected and less damage to the grapes prior to processing.

The wine is then made and bottled on site. This small-scale, hands-on approach has enabled us to produce high-quality, award-winning wines.

The Henty View Vineyard produces bright, fruity, varietal white wines and premium red wines which are rich, full-bodied style wines made using the open fermentation process and aged in French and American Oak barrels for 18 to 24 months prior to bottling.

If you are taking a trip to the Geographe region, make sure to take full advantage and visit the Tourism WA site HERE

Ferguson Wine Region

The Ferguson Valley and surrounds (Geographe) sits about 15 to 30 mins East and Southwest of Bunbury and is home to a number of small boutique wineries. It’s majestic rolling hills, and the changes between the prevailing summer easterlies to the afternoon sea breeze makes for a diverse set of microclimates.

The Geographe region has a rich and vibrant history in grape cultivation, earning its esteemed wine appellation status in 1999. While relatively young, this appellation has increasingly attracted new winemakers since the 2000s. Named after Geographe Bay, initially explored by French navigator Baudin in 1801 aboard his ships, the Geographe and the Naturaliste, the region now hosts 57 winegrowers, 26 producers, and cultivates 36 different grape varieties.

The terroir of the Geographe Wine Region is influenced by its maritime climate, with warm summer temperatures moderated by Indian Ocean breezes year-round. With an average annual temperature of 22.4°C, supplemented by water from the Collie River, the region is ideal for viticulture. Winters bring heavy rainfall, varying from 500-800mm a year. Geographe contributes ten percent to Western Australia’s wine industry, with vineyards reaching a maximum altitude of 400 meters, situated on limestone soil that holds water well along the coast, promoting drainage and mineral-rich content. Coastal vineyards feature low soil fertility, extending ripening times for smaller berries with intense aromas and concentrated flavours, while inland vineyards benefit from higher fertility derived from sandy loam and gneissic rock.

Wine reviews from WA wine critic Ray Jordan are HERE