Wines
a bottle of wine, John Kosovich Shiraz
John Kosovich

Pemberton Shiraz 2021

5 left in stock!

$36.00

a bottle of wine, John Kosovich Shiraz

5 left in stock!

$36.00

John Kosovich

Pemberton Shiraz 2021

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John Kosovich Shiraz

Elegant | Spicy | Age-Worthy

Sourced from the cool-climate Pemberton Vineyard, this soft yet expressive Shiraz showcases lively fruit, gentle spice, and floral elegance, striking the perfect balance between freshness and complexity. Aged 12 months in French oak, it offers both immediate enjoyment and long-term cellaring potential.

Why You’ll Love It ❤️

🍷 Soft & Spicy – Bright red fruit flavours with hints of spice and floral notes, creating an inviting, aromatic bouquet.

🍷 Elegant & Approachable – On the lighter side of medium-bodied, this Shiraz has silky tannins and balanced acidity, making it perfect for both casual sipping and food pairings.

🍷 Cellaring Potential – The 12-month French oak maturation enhances complexity, ensuring this wine will evolve beautifully over the next 10 years.

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Discounts & Delivery

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Tasting Notes

🔹 Appearance – Deep ruby red with a youthful vibrance.

🔹 Aroma – A fragrant nose of ripe red berries, black cherry, and subtle florals, complemented by a hint of white pepper and spice.

🔹 Palate – Juicy red fruits, spice, and a touch of vanilla from French oak, offering a smooth, medium-bodied structure with well-integrated tannins.

🔹 Finish – Elegant and lingering, with a fresh, fruit-driven persistence.


Winemaking

🔹 Cool-Climate Influence – Sourced from Pemberton, where cooler temperatures preserve the natural vibrancy and freshness of the fruit.

🔹 French Oak Maturation – Aged 12 months in French oak, enhancing depth and structure without overpowering the delicate fruit.

🔹 Minimal Intervention – Crafted to highlight the purity of the fruit, allowing the terroir-driven elegance to shine.


Serving Temperature 🌡️

🔹 Ideal Serving Temperature: 16°C

Why does temperature matter?
Serving the wine at the right temperature enhances its flavours and structure. If served too warm, the alcohol may dominate, while if too cold, the aromas and complexity could be muted.

How to achieve the perfect temperature:

  • If stored in a cool room or wine fridge, simply open and enjoy.
  • If kept at room temperature (above 20°C), chill for 50 minutes in the fridge before serving.

At 16°C, the wine reveals its vibrant red fruit, spice, and floral layers, ensuring a balanced and enjoyable drinking experience.


Perfect Pairings

🍖 Grilled & Roasted Meats – Ideal with lamb chops, steak, or roast beef, where the wine’s spice and fruit complement the richness of the dish.

🧀 Charcuterie & Cheese – Works beautifully with semi-aged cheeses like Manchego, Gruyère, or mild cheddar, as well as charcuterie selections.

🍲 Savoury Vegetarian Dishes – Pair with mushroom risotto, roasted eggplant, or spiced lentil dishes for a deliciously balanced match.


FAQ

❓ What makes this Shiraz different from a bold Barossa-style Shiraz?
🔹 This is a cool-climate Shiraz, meaning it has a lighter body, more acidity, and fresher fruit compared to the rich, jammy styles of warmer regions.

❓ Why does this Shiraz have floral and spice notes?
🔹 The Pemberton region’s cool climate helps retain delicate aromatics, and the natural spice comes from the grape’s skin tannins and gentle oak aging.

❓ Can I cellar this wine?
🔹 Yes! This Shiraz will age beautifully over the next 10 years, developing greater depth and softer tannins.

❓ What does “well-integrated tannins” mean?
🔹 It means the tannins are present but not harsh—they provide structure and balance without overpowering the fruit.

Learn about John Kosovich Wines

John Kosovich Wines located on the northern side of the Swan Valley Wine Region has a long-standing reputation for producing premium quality wines. The family operated winery has a focus on quality boutique wines. Established in 1922, it sits amongst the oldest wineries operating in the Swan Valley and the oldest still run by the founding family.

 

John Kosovich Winery has forged a reputation for consistently producing wines of the highest order. In particular, their Chardonnay and Chenin Blanc have been recognized among the best white wines that the industry has to offer, while their reds are elegant, refined and easy drinking. The Kosovich philosophy is that the fruit should do the talking, and you will find that our reds are well rounded with oak, tannins and alcohol in harmony.

Read the latest Ray Jordan Wine Reviews HERE

Learn more about Decanting your Kosovich Wine

picture of john kosovich winery, swan valley. Swan valley wines delivered

Swan Valley Wine Region

Historical Roots:

The roots of winemaking in the Swan Valley trace back to the early 19th century when European settlers recognised the region’s potential for viticulture. The Mediterranean climate, characterised by warm, dry summers and mild winters, provided an ideal environment for cultivating grapes. Italian and Croatian immigrants, in particular, played a pivotal role in establishing the first vineyards and wineries, introducing their traditional winemaking techniques to the fertile soils of the Swan Valley. The first vines were planted in 1829, making the Swan Valley Australia’s second oldest wine growing region. For the next 150 years, it was WA’s only wine region. And it is still the only wine region in the world, within a 25-minute drive of a major capital city.

Soil and Climate:

The Swan Valley’s terroir is shaped by its unique combination of soils and climate. The soil is predominantly sandy loam, providing excellent drainage for the vines. The warm climate, moderated by the nearby Indian Ocean, creates an optimal grape-growing environment. These factors contribute to the distinct characteristics of Swan Valley wines, marked by bold flavours and a vibrant acidity. Winter generally receives 550-700mm of rain per annum, with the majority falling from June to September. Climate pattens found on the East Coast like El Nino and La Nina have little influence on the region. Instead, winter and spring rain is effected by another climate driver called ‘SAM’ or Southern Annual Mode. Put simply this is the Low Pressure systems that hug Antarctica get pushed further North increasing rain to Southern parts of Western Australia.

You can learn more about this climate driver here: http://www.bom.gov.au/climate/sam/

Changes Over the Last 50 Years:

The past century has witnessed significant changes in the Swan Valley’s winemaking landscape. Technological advancements, changes in viticultural practices, and evolving consumer preferences have influenced the types of grapes grown and the styles of wine produced. The shift towards sustainable and organic practices is also evident, reflecting a commitment to preserving the region’s natural beauty.

Current Trends and Future Directions:

In recent years, Swan Valley wineries have embraced innovation while honouring traditional winemaking techniques. Boutique wineries, in particular, are gaining popularity, offering visitors a more intimate and personalised tasting experience. The region is also witnessing a surge in the production of alternative varieties, catering to a diverse range of palates. As the global wine industry evolves, Swan Valley remains at the forefront of quality and innovation

faber vineyard, swan valley, western australia. One of the swan valleys best wineries.

You can read the latest Swan Valley wine reviews HERE

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