Critical Acclaim 🏆

95 Points – Ray Jordan

“It’s hard to imagine a better current-drinking and delicious Tempranillo than this Geographe-sourced example. Loaded with liqueur cherry and dark plum, aromatic with perfumed exotic fruits. The palate captures the juicy plushness of the variety with a little spicy lift. Highly energised fruit and delicious drinking.”

Tasting Notes 🍇

• Colour: Vibrant ruby with youthful brightness.
• Aromatics: Dark forest fruits, ripe plum and subtle spice wrapped in violet florals.
• Palate: Medium-bodied and packed with classic varietal characters of bramble berries, nutmeg and juicy red fruits. Plush, succulent tannins stretch the flavours long across the palate, giving a silky yet energetic finish.
• Finish: Fresh, lifted and deliciously moreish.

Vintage 2023 Summary ☀️

One of the earliest Geographe harvests on record. Warm, dry conditions provided ideal ripening, preserving natural acidity while developing rich flavour concentration. A clean, balanced and high-quality vintage for Tempranillo.

Viticulture & Winemaking

• Region: Geographe, Western Australia
• Variety: Tempranillo
• Harvest: Picked early morning to protect freshness
• Cold Soak: 24 hours to enhance vibrancy and fruit lift
• Fermentation: Stainless steel for purity
• Maturation: 12 months in seasoned French puncheons
• Style: Fruit-driven, lightly framed and immensely drinkable

Technical Details:
• Alcohol: 14.5 percent
• pH: 3.63
• TA: 5.8 g/L

Cellaring Potential ❄️

Beautiful now for its juicy fruit and freshness. Will continue to drink well for up to five years.

Food Pairing Suggestions 🍽️

• Woodfired pizza with chorizo
• Tapas plates (jamón, olives, charred peppers)
• Rabbit stew with polenta
• Smoky BBQ chicken
• Manchego cheese

FAQ 🧐

Why is Tempranillo so food-friendly?
Its medium body, bright acidity and savoury spice make it flexible with everything from tapas to slow-cooked dishes.

Does Emma’s hands-off approach matter?
Absolutely. It keeps the wine juicy, pure and expressive, letting the fruit do all the talking.

Learn About Millbrook Winery

Millbrook Winery is a boutique winery and acclaimed restaurant in the historic town of Jarrahdale in Western Australia, 50 minutes south-east of Perth. Millbrook Winery is known for an extensive selection of premium, award-winning red and white wines.

Millbrook Winery: A Jewel in Jarrahdale

Nestled in the scenic hills of Jarrahdale, Western Australia, Millbrook Winery is a celebrated destination for wine lovers and gastronomes alike. Established in 1996, the winery was originally founded by the McCorkell family, who envisioned creating a sustainable winery that not only produces exceptional wines but also offers a dining experience highlighting the region’s fresh, local produce. Today, Millbrook is owned by the Fogarty Group, who continue to uphold the winery’s commitment to quality and innovation, making it a prominent player in the Perth Hills Wine Region.

The winery is situated on the edge of the Serpentine National Park, an area known for its stunning natural beauty and rich biodiversity. The location benefits from a unique microclimate, characterised by warm days and cool nights, ideal for growing a diverse range of grape varieties. Millbrook Winery enjoys an average annual rainfall of around 900 millimetres, with the majority falling during the winter months. This rainfall, combined with the winery’s well-drained sandy loam soils, provides the perfect conditions for vine health and fruit quality.

Millbrook Winery produces a variety of wines, focusing primarily on cool-climate varietals. Their range includes classics such as Chardonnay, Sauvignon Blanc, and Shiraz, as well as lesser-known varietals that showcase the diversity of the region. The winery has received numerous accolades for its wines, reflecting the skill and dedication of the winemaking team. Each wine is crafted with precision, aiming to capture the unique terroir of the Jarrahdale area.

In addition to its exceptional wines, Millbrook Winery is renowned for its commitment to sustainability. The winery employs environmentally friendly practices, including organic vineyard management techniques and the integration of local biodiversity into its farming practices. This dedication to sustainability not only enhances the quality of the wines but also contributes positively to the surrounding ecosystem.

The winery’s picturesque setting makes it a popular venue for weddings, events, and casual dining. Millbrook’s restaurant, which features a seasonal menu inspired by local produce, offers a delightful culinary experience that pairs perfectly with the wines. Guests can enjoy stunning views of the vineyards and surrounding landscapes while indulging in dishes crafted with fresh, local ingredients.

Millbrook Winery also places a strong emphasis on community engagement and education. They host various events throughout the year, including wine tastings, vineyard tours, and educational workshops that provide insights into the winemaking process and the importance of sustainability in the wine industry.

The combination of stunning location, exceptional wines, and a commitment to sustainability makes Millbrook Winery a must-visit destination in Jarrahdale. Whether you are a seasoned wine enthusiast or a casual visitor, the winery offers a warm and inviting atmosphere, along with a unique opportunity to experience the best of what Western Australia has to offer. With its rich history and dedication to quality, Millbrook Winery continues to be a shining example of excellence in the Australian wine landscape.

Vineyards are also located in Geographe and Margaret River as well as Jarrahdale.

Read the latest Millbrook wine Reviews HERE