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bottle of Myattsfield sparkling 2020 from the Perth Hills

Myattsfield Méthode Traditionelle 2023 Sparkling

Original price was: $33.00.Current price is: $30.25.

8 left in stock!

Mixed Qty Price
6 + $28.74
bottle of Myattsfield sparkling 2020 from the Perth Hills

Original price was: $33.00.Current price is: $30.25.

8 left in stock!

Mixed Qty Price
6 + $28.74
Myattsfield

Myattsfield Méthode Traditionelle 2023 Sparkling

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Elegant & Refined 

The Myattsfield Vineyard Méthode Traditionelle Sparkling Blanc de Blanc 2023 is a finely detailed sparkling wine that brings together precision, freshness and classic traditional-method craftsmanship. Made from 100% Chardonnay in the Perth Hills, this Blanc de Blanc was produced using the same bottle-fermented method used for Champagne, then matured on lees for 24 months to build texture, finesse and subtle complexity.

The result is a sparkling wine of real elegance, with bright acidity, a fine persistent bead and a palate that feels both crisp and composed. Delicate autolytic notes from lees ageing add creamy texture and subtle depth, while the pure Chardonnay fruit keeps the wine lively, refined and refreshing. This is the kind of sparkling that feels immediately polished from the first glass, equally at home as an aperitif or at the table with elegant food. Its dry style and clean line make it especially appealing for those who enjoy sparkling wines with restraint, freshness and a more sophisticated edge. For celebrations, seafood lunches or simply a bottle that feels lifted and special, this is a very smart choice from Myattsfield’s well-regarded sparkling program.

Why You Will Love It

  • Traditional method qualityCrafted using the classic bottle-fermented méthode traditionnelle for finesse, texture and complexity.

  • 100% Chardonnay purityA true Blanc de Blanc with bright fruit, elegance and naturally fresh acidity.

  • Lees-aged sophisticationMatured on lees for 24 months, adding creamy texture and subtle autolytic character.

  • Dry, crisp and refreshingA refined sparkling style that works beautifully as an aperitif or with food.

  • Very food-friendlyIdeal with oysters, fresh seafood, light canapés and elegant shared dishes.

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Tasting Notes 🍾

🔹Appearance: The wine presents a refined, pale golden hue in the glass, with a persistent, fine bead of bubbles.

🔹Aroma: The nose is greeted with a delicate bouquet of elevated yeast-driven notes, offering hints of brioche and subtle complexity. Vibrant citrus notes of lemon curd further enhance the aromatic profile.

🔹Palate: On the palate, this sparkling wine is crisp and invigorating, with refreshing acidity that balances the richness of the yeast autolysis. The flavours of lemon curd are complemented by a slight toastiness, creating a layered and satisfying taste experience. The wine finishes with a clean, dry, and refreshing note that lingers beautifully.

Food Pairing Suggestions

  • Freshly Shucked Oysters: The crisp acidity and vibrant citrus notes elevate the delicate flavours of oysters, making this a sublime pairing.
  • Seafood: Works wonderfully with a variety of seafood dishes, including shrimp cocktails, crab, and light fish preparations.
  • Light Appetizers: Perfect alongside canapés, smoked salmon, or fresh salads, where its refreshing character enhances the flavours of the dishes.
  • Cheese: Pairs elegantly with soft cheeses like brie or goat cheese, adding an element of sophistication to your cheese course.

Best Serving Temperature:
Serve this sparkling wine chilled, ideally between 6-8°C. This allows the freshness and finesse to shine through, ensuring a crisp and elegant experience.

Vineyard & Winemaking

  • Vineyard: Sourced from Myattsfield Vineyard, where the cool climate of the Bickley Valley in Western Australia provides ideal conditions for producing high-quality sparkling wines.
  • Winemaking: The grapes undergo secondary fermentation in the bottle, a traditional method that ensures complexity and finesse. The wine is aged on lees for 24 months, contributing to its depth and creamy texture.

Wine Specs

  • Varietal: 100% Chardonnay, Blanc de blanc.
  • Region: Bickley Valley, Western Australia
  • Alcohol: 12.5%
  • Vineyard: Estate Grown
  • Bottling Date: 2023
  • Release Date: December 2024
  • Volume: 750ml

FAQ Wine Terms 🤔

  • Methode Traditionelle: A traditional sparkling wine production method, where the secondary fermentation occurs in the bottle, leading to a finer bead and more complex flavours.
  • Blanc de Blanc: A sparkling wine made exclusively from white grape varieties, in this case, Chardonnay, offering a fresh, crisp, and elegant profile.
  • Lees: The dead yeast cells left in the wine after fermentation. Extended lees contact adds complexity, texture, and subtle yeasty flavours to sparkling wines.
  • Autolysis: The breakdown of yeast cells during extended lees aging, contributing to the toasty, bready flavours often found in sparkling wines.

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