You will receive the proper labelled version, the “mystery” logo is for illustration purposes only.

Tasting Notes 🍷

• Colour: Bright fluorescent pink.

• Nose: A lifted bouquet of cherry blossom, strawberry, and Turkish Delight musk.

• Palate: Savoury, dry fruit, leading to a beautiful zingy crisp finish.

Winemaking Process

• Harvesting: The Tempranillo grapes are machine harvested from vines planted in 2000.

• Crushing/Destemming: Grapes are crushed and destemmed to prepare for fermentation.

• Fermentation: Utilises inoculated yeast, with fermentation occurring entirely in stainless steel to preserve fresh fruit flavours.

• Blending: A small addition of 3.5% Shiraz rosé is blended post-fermentation to enhance complexity.

• Lees Contact: The wine spends three months on lees, contributing to its texture and depth.

Vintage Description

The 2022 vintage presented favourable conditions, resulting in Tempranillo grapes with well-developed varietal flavours and balanced acidity. This has led to a rosé with a good tannin profile, well-developed varietal flavour, and intense colour.

Analysis

• Alcohol: 12.5%

• pH: 3.32

• Total Acidity: 5.6 g/L

• Residual Sugar: 0.6 g/L

Food Pairing Suggestions 🍽️

• Mediterranean Dishes: Pairs excellently with Mediterranean cuisine, complementing flavours of grilled vegetables and herbs.

• Grilled Meats: Its savoury profile enhances dishes like spicy grilled chicken.

• Tomato-Based Pasta: Complements the acidity and richness of tomato-based sauces.

Cellaring

While crafted for immediate enjoyment, this rosé can be cellared for up to 3 years, allowing its flavours to develop further.

FAQ Wine Terms Explained 🤔

• Tempranillo: A black grape variety originating from Spain, known for producing wines with savoury flavours, moderate acidity, and smooth tannins.

• Rosé: A type of wine that incorporates some colour from grape skins but not enough to qualify as a red wine. It can be made from various red grape varieties.

• Lees: Deposits of dead yeast and other particles that accumulate at the bottom of the fermentation vessel. Aging wine on lees can add complexity and texture.

• pH: A measure of acidity or alkalinity in the wine. Lower pH values indicate higher acidity, contributing to the wine’s freshness and longevity.

• Total Acidity (TA): Represents the combined concentration of all acids in the wine, influencing its crispness and balance.

Serving Temperature 🌡️

• Optimal: Serve well-chilled at 8-10°C to enhance its refreshing qualities.

• Chilling Instructions: If stored in the fridge, let it stand for 5 minutes before serving.

• No Decanting Needed: This wine is ready to be enjoyed straight from the bottle; simply pour and savour!

Why is it a “Mystery”

• Secret Pricing Strategy: By keeping the brand hidden, we ensure you can enjoy this wine at an exceptional price, without affecting local market prices.
• Curious Exploration: The mystery behind the wine invites you to appreciate the quality and flavour in the bottle rather than focusing on the label, offering a sense of adventure and discovery.

This Mystery Rosé is a delightful discovery for those seeking quality without the usual brand names, making it a unique and exciting addition to any collection. Cheers to exploring this hidden gem!