Tasting Notes

Colour: Pale straw with a lively bead and fine mousse.

Aromatics: A fragrant bouquet of golden delicious apple, fresh-cut pear, and a hint of white blossom.

Palate: Light-bodied and refreshingly dry, with crisp apple, beurre bosc pear, and a gentle touch of ginger spice. Smooth bubbles carry these flavours effortlessly across the palate.

Finish: Clean and zesty with a soft, lingering mineral edge.

Winemaker’s Note

“This Prosecco is all about freshness and approachability. Grown in Pemberton’s cool climate, the fruit retains vibrant acidity and clarity, making this a beautifully refreshing sparkling wine. We’ve chosen to keep it dry to highlight its finesse, with subtle spice adding a little extra charm.”

Sustainability & Natural Practices

Pemberley’s vineyards are nurtured using sustainable practices to preserve the pristine Pemberton environment. The cool, clean air and deep red karri loams support healthy vines and vibrant fruit, which are gently handled in the winery to protect their natural character.

Storage & Serving Tips

• Serving Temperature: Best served well-chilled at 6–8°C for maximum refreshment.

• Storage: Store upright in a cool, dark place. Best enjoyed within 1–2 years.

• Glassware: A tulip-shaped sparkling wine glass will enhance aromatics and preserve the fine bead.

FAQ – Prosecco & Winemaking Terms Explained

Q: How is Prosecco different from Champagne?
A: Prosecco is typically made using the Charmat method (tank fermentation), preserving fruitiness and freshness. Champagne undergoes bottle fermentation, giving it more yeasty, toasty notes.

Q: What does “dry” mean on a Prosecco label?
A: Despite sounding sweet, “dry” Prosecco is actually crisp and lower in sugar—expect a clean, refreshing finish with no noticeable sweetness.

Q: Why is Pemberton a good region for Prosecco?
A: Its cool climate helps grapes retain acidity and freshness, while the deep soils encourage healthy vine development—perfect for crisp, elegant sparkling styles.

Food Pairing Suggestions

🍽️ Fresh Prawns with Lime Aioli – Zesty and light to match the wine’s bright acidity.
🍽️ Prosciutto & Melon – A classic sweet-savoury pairing that plays off the Prosecco’s clean, dry finish.
🍽️ Crispy Salt & Pepper Squid – Crunchy, salty textures meet the wine’s gentle sparkle.
🍽️ Goat Cheese Crostini with Honey Drizzle – The ginger spice note contrasts beautifully with creamy, tangy cheese.

Technical Details

• Grape Variety: Prosecco (Glera)

• Region: Pemberton, Western Australia

• Alcohol: 11.5%

• Sweetness: Dry

• Acidity: Medium

• Body: Light

• Oak: None

• Aging Potential: Drink young for freshness – within 2 years

• Closure: Pop cap

• Vintage: 2024

Learn About Pemberley

Pemberley is a proudly family-owned and operated estate, producing premium cool-climate wines, high-quality grapes, and gourmet delights from the renowned Southern Forests region. Originally farmed by the Radomiljac family in the 1970s, the property evolved into a vineyard in 1995 under the stewardship of Monica and David Radomiljac. Alongside the next generation, they have continually refined their farming practices to ensure they deliver the finest produce possible.

With an eye on the future, Pemberley remains committed to innovation and sustainability. Plans are in place to expand and diversify crops, embrace cutting-edge agricultural technology, and maintain environmentally responsible farming practices. By doing so, Pemberley aims to continue producing world-class wines and fresh local produce for generations to come.

Meet the Makers: The Radomiljac Family

For over 60 years, the Radomiljac family has been the heart and soul of Pemberley, playing a significant role in the region’s food and agricultural industries. In the 1960s, Charlie and Joan Radomiljac purchased the original 203-hectare property, where they raised eight children while cultivating legumes, potatoes, and fruit. They also managed livestock, operated a dairy, and even ran a restaurant and catering business in nearby Pemberton.

As Charlie and Joan looked towards retirement in the 1990s, their son David and his wife Monica turned their focus to an emerging industry—wine. Taking a leap of faith, they established vineyards in the rich Pemberton soil, confident that the region’s climate and terroir would produce exceptional wines. Their dedication and passion have since cemented Pemberley’s reputation as a leading name in premium cool-climate wines.

The Pemberton Wine Region

Nestled in Western Australia’s picturesque South West, the Pemberton wine region is renowned for its cool climate, rich soils, and pristine environment—ideal conditions for producing elegant, refined wines. The region’s high rainfall, cool breezes from the Southern Ocean, and fertile karri loam soils contribute to vibrant, expressive wines with distinct varietal character.

Best known for its exceptional Chardonnay and Pinot Noir, Pemberton also excels in producing Sauvignon Blanc, Merlot, and some cool climate, late ripening Shiraz. The combination of innovative winemaking techniques and a commitment to sustainable viticulture ensures that Pemberton continues to earn its place among Australia’s premier wine regions.

At Pemberley, these natural advantages, combined with generations of expertise and a deep respect for the land, result in wines that truly reflect the unique character of the region. Whether you’re a seasoned connoisseur or simply looking to enjoy a quality drop, Pemberley’s selection offers something special for every palate.