Tasting Notes:

• Colour: Bright violet core with a delicate ruby rim.
• Aromas: Fresh and inviting with a mix of baking spices, raspberry, plum, and light vanilla.
• Flavours: Vibrant strawberry and savoury notes on the palate, with a hint of spice. Fine tannins and fresh acidity provide balance.
• Finish: Long, clean finish with lingering fruit and spice.

Winemaking Details:

• Whole Bunch Fermentation: 10% of the grapes were fermented whole (without being crushed), which adds a slight savoury character and complexity to the wine.
• Skin Contact: The wine spent 10 days on the skins, allowing for the extraction of colour, flavour, and tannins, giving it structure and a full flavour profile.
• French Oak Maturation: Aged in French oak barrels, which provides subtle oak influence without overpowering the fruit, and contributes to the wine’s smooth texture.

Food Pairing Suggestions:

• Grilled Salmon: The fresh fruit and spice flavours complement the rich, smoky flavours of grilled fish.
• Roast Chicken: A delicate pairing where the savoury notes and fresh acidity balance the richness of the chicken.
• Mushroom Risotto: The earthy mushrooms enhance the wine’s complexity, while its smooth finish cuts through the creamy texture.
• Cheese: Pairs well with soft cheeses like Brie or Camembert, where the wine’s acidity enhances the richness of the cheese.

Best Serving Temp:

Serve at 14°C – 16°C for the perfect balance of fruit, acidity, and oak.

Additional Information:

• Grape Variety: 100% Pinot Noir
• Region: Manjimup, Western Australia
• Alcohol: 13.8% by Vol
• Closure: Screw Cap
• Vintage: 2025
• Volume: 750ml

Winemaking Data:

• Geographical Indication: Manjimup, WA
• Harvest Date: March 2025
• pH: 3.55
• Titratable Acidity: 6.1 g/L
• Standard Drinks: 8.2

Learn About Peos Estate

Peos Estate has a large selection of premium Western Australian wines.

The boutique region of Manjimup is one of the most remote wine districts in the world and is home to some of the globe’s oldest soils. This, combined with the area’s elevation, pristine water, and cool temperatures, means Manjimup consistently produces world-class wines. The Peos Wines portfolio is produced entirely from estate-grown grapes, plucked from the Vineyard planted on our 90-acre Manjimup property. Heading the top of the Peos Wines list is their amazing Pinot Noir!

For over 90 years, the Peos family, originally from Macedonia, has called Manjimup home. Rooted in a tradition of viticulture, brothers Vic, John, Kon, and Chris united in 1996 to fulfil their shared vision of establishing a vineyard, a tribute to their late father, Jim Peos, and their grandfather, P.Y. Peos.

P.Y. Peos, a fervent farmer, initiated the family’s connection to wine by cultivating grapes and crafting wine in Macedonia nearly a century ago. Passing on his passion to his son Jim, who continued the tradition until the family migrated to Australia in 1951, joining P.Y. in their new homeland.

Upon settling in Australia, the Peos family chose Manjimup for its fertile soils and favourable climate, where they immersed themselves in various agricultural ventures, ranging from dairy farming and beef production to diverse horticultural endeavours including potatoes, cauliflowers, and beans.

Through the establishment of Peos Estate winery, the third generation Peos brothers have come full circle, returning to their roots of grape cultivation and wine production in Manjimup, perpetuating the family legacy with reverence.

Read Peos Wine Reviews Here