Three Lions Cabernet Sauvignon 2020

Plantagenet Cabernet 2020

Why You’ll Love It:

Fruit-Forward & Complex: A vibrant mix of blackcurrant, tobacco leaf, and bright red berries, with subtle layers of coffee, dark chocolate, and a hint of orange rind.
Smooth & Elegant: The addition of 14% Merlot softens the tannins, creating a luxurious mouthfeel that balances the wine’s natural intensity.
Cellaring Potential: This wine has the structure and complexity to age beautifully for up to 8 years, evolving into something even more special.

Tasting Notes:

The Plantagenet 2020 Three Lions Cabernet Sauvignon is a remarkable wine that showcases the great potential of the Great Southern region. With a blend of 86% Cabernet Sauvignon and 14% Merlot, this wine captures the essence of the area’s terroir while offering a harmonious balance between fruit and structure.

In the glass, the wine has a rich maroon hue, immediately drawing you in with aromas of ripe blackcurrant, tobacco leaf, and a touch of herbaceousness. The addition of Merlot brings a layer of smoothness to the tannins, adding a luxurious mouthfeel to this medium-bodied wine. Hints of oak-derived toffee and traces of coffee grinds, dark chocolate, and even a touch of orange rind contribute to its intricate bouquet, creating a sensory experience that’s both engaging and rewarding.

On the palate, the red fruits shine through, complemented by finely tuned acidity and a gentle, yet defined, tannin structure. The wine’s fruit-forward nature is beautifully supported by earthy undertones, creating a dynamic balance between freshness and depth. The finish is long, dry, and satisfying, making it a wine that will evolve beautifully with time, with potential for cellaring up to 8 years.

Perfect Pairings:

This Cabernet Sauvignon pairs wonderfully with hearty dishes like a mixed grill share plate, making it the ideal companion for a gastro pub-style meal. Its robust yet refined character also complements roasted meats, steaks, or even aged cheeses. For a more refined option, try it alongside grilled lamb or beef tenderloin for an exceptional dining experience.

Discounts & Shipping

Buy 6 or more wines of your choice and enjoy a 5% discount. Yes, it can be any mix of wines!
Based in Perth, we provide FREE personal delivery for orders over $75 within the Perth area.
We also offer shipping across Australia, with freight costs calculated at checkout.
You can typically order more than the available stock of most wines, with excess going on backorder. However, for special vintage-dependent wines, you’re restricted to the current stock to ensure you receive the specific year’s vintage.
For any inquiries, feel free to reach out to us via email at info@partnersinwine.com.au.

92 points – “The Cabernet from this very early vintage had plenty of punch and it’s been captured beautifully in this generous medium-weight wine from the Great Southern. Ripe blackcurrant and tobacco leaf aromas with lifted bright cherry and red currant notes. Neatly integrated palate with supple tannins and fine-grained oak. Traces of coffee grinds and dark chocolate with even a hint of orange rind completes an excellent value quality Cabernet.” – Ray Jordan, Wine Pilot

92 points – “It’s attractively lifted on the nose, showing dark berry, dried herb, floral and nutmeg aromas. The palate displays juicy fruit intensity together with rounded mouthfeel and beautifully-pitched acidity, finishing lingering and pleasingly dry.” – Sam Kim, Wine Orbit

Learn more about Plantagenet Wines

Plantagenet Wines Mount Barker, in the Great Southern Wine Region of Western Australia.

We can order in a Plantagenet Wine we don’t stock, email us at info@partnersinwine.com.au

Since 1968, Plantagenet Winery has proudly remained a family-owned business, epitomising the pioneering spirit of Tony Smith, who laid the groundwork for the first vineyards in the Great Southern region. Passing through the hands of ‘Lionel Samson Sadleir’s Group,’ the oldest family business in Western Australia, the brand is now under the stewardship of Tom Wisdom, a sixth-generation descendant of Lionel Samson, and his wife Jo. They’re dedicated to preserving the legacy of Plantagenet Wines within the Samson family while enhancing its reputation for crafting distinctive wines that authentically capture the essence of the Great Southern terroir.

Tony Smith’s journey began with a modest inheritance, leading him to acquire Bouverie Farm in the Plantagenet Shire in 1968. By planting Shiraz and Cabernet Sauvignon grapes, he sowed the seeds of Plantagenet Winery’s future success. The fruits of his labour, harvested in 1974, yielded wines of remarkable promise, prompting Smith to convert a local apple packing shed into a winery. Here, he meticulously crafted Shiraz with regional spiciness and full-bodied Cabernet, embracing the cool climate conditions of the Great Southern. His foresight extended to planting additional varieties such as Riesling, Pinot Noir, and Chardonnay, further enriching the offerings of Plantagenet Vineyard.

plantagenet vineyard, mount barker, western australia

Though Tony passed away in November 2021, his enduring legacy thrives in the vineyards and landscapes of the Great Southern, a testament to his pioneering spirit and gentlemanly demeanour.

Tom Wisdom, former Director of Western Australia’s venerable Lionel Samson Sadleir’s Group, assumed the role of Managing Director of Plantagenet Wines during their ownership for three years. With profound expertise in viticulture and decades of involvement in the wine industry, both Tom and Jo are deeply committed to preserving the Plantagenet brand within the Samson family fold and nurturing its heritage as a quintessentially Australian icon.

“Having been intimately involved in the wine industry and the journey of Plantagenet Wines for many years, we’re excited to seize the opportunity to guide this historic brand towards a vibrant future.”

Read the latest Plantagenet Wine Reviews from Ray Jordan HERE