Tasting Notes 🍇

• Colour: Pale straw with a youthful green tinge
• Aromatics: Lifted guava, ripe peach, and pink grapefruit with hints of citrus blossom
• Palate: Juicy and mouth-filling with tropical fruits, zesty citrus, and a crisp, refreshing finish. Vibrant acidity is perfectly balanced by the weight and smoothness of Fiano.

Winemaker’s Note

“A fruit-forward Chardonnay blend made for immediate enjoyment—fresh, vibrant, and layered with the exotic richness that Fiano brings to the mix.”

Viticulture & Winemaking

• 🔹 Region: Ferguson Valley, Geographe, WA
• 🔹 Varietals: 70% Chardonnay, 30% Fiano
• 🔹 Harvest: Picked slightly early to retain bright natural acidity
• 🔹 Fermentation:
  ✔ Six months in stainless steel
  ✔ No oak influence to preserve fruit purity

Sustainability & Practices 🌱

🔹 Minimal intervention winemaking to highlight fruit character
🔹 Sustainable vineyard practices supporting soil and vine health
🔹 Small-batch production ensuring quality and attention to detail

Storage & Serving Tips ❄️

• Serving Temperature: 8–10°C – refreshing and crisp when chilled

• Decanting: Not necessary, enjoy straight from bottle to glass

• Cellaring Potential: Best enjoyed fresh and vibrant within 2–3 years

Food Pairing Suggestions 🍽️

• Grilled prawns with lime and chilli

• Summer salads with citrus vinaigrette

• Roast chicken with herbs and lemon

• Soft cheeses like chèvre or brie

FAQ Wine Terms 🧐

❓ Why blend Chardonnay with Fiano?
Chardonnay brings freshness and acidity, while Fiano adds texture, richness, and exotic fruit complexity—making for a more rounded, layered white.

❓ What does “no oak” mean for flavour?
Without oak treatment, the wine stays crisp, aromatic, and fruit-driven, with no buttery or toasty notes.

❓ What makes this wine perfect for WA?
Its juicy freshness, vibrant fruit, and clean finish are perfectly suited to warm-weather drinking and alfresco dining.

Learn About St Aidan Wines

Welcome to St Aidan Wines, a boutique winery in the heart of Western Australia’s Ferguson Valley. For more than three decades, St Aidan has been celebrated for its warm hospitality, quality wines, and deep connection to the land. From the first vineyard plantings in the early 1990s to its present-day reputation as a must-visit destination, this winery has always stood for more than just wine. It represents family, community, and the beauty of the Geographe wine region. Today, a new chapter unfolds under the guidance of the owners of Henty View Wines, who bring passion and fresh vision to an already beloved brand.

The Origins of St Aidan

The story of St Aidan Wines began in 1991, when Phil and Mary Smith purchased a 10-hectare property in Ferguson Valley. Initially home to citrus and table grapes, the land was gradually replanted with wine grapes, beginning a journey that would shape the region’s wine identity. Their first releases, a Cabernet Sauvignon 2000 and Chardonnay 2001, signalled the start of a boutique winery dedicated to crafting small-batch wines. Over time, more varieties were planted, including Sauvignon Blanc, Semillon, Merlot, Malbec, and later Tempranillo and Fiano. The name “St Aidan” was chosen in honour of the historic church that borders the property, tying the winery’s identity to local heritage.

Growing Reputation

As the vineyard grew, so too did the opportunities to welcome visitors. A cellar door was established, followed by a café in 2009, which quickly became a gathering place for locals and travellers alike. In 2014, a dedicated functions centre was added, allowing the winery to host weddings, corporate events, concerts, and open-air cinema evenings. These facilities transformed St Aidan into a cultural hub for the Ferguson Valley, as well as a destination for fine wine. Throughout it all, the Smith family maintained a “bud to bottle” philosophy — ensuring that the same care devoted to the vines was reflected in every glass of wine poured.

The Wines of St Aidan

The wines of St Aidan reflect both the unique terroir of Ferguson Valley and the creativity of the winemaking team. Signature varieties include Chardonnay, Cabernet Sauvignon, Malbec, and Sauvignon Blanc/Semillon blends, each capturing balance, elegance, and regional character. More adventurous plantings, such as Tempranillo and Fiano, showcase the winery’s willingness to experiment and adapt. The range also includes approachable styles like Moscato, Rosé, and fortified Muscat. Every bottle reflects the cool climate influence of the Ferguson Valley, where fertile soils and breezes from the Darling Scarp combine to produce wines of finesse.

Bright Future

Today, St Aidan enters an exciting new era under the ownership of the team behind Henty View Wines. Known for their hands-on approach and passion for boutique winemaking, the new custodians are committed to honouring St Aidan’s legacy while investing in its growth. Their focus will remain on sustainable vineyard care, authentic regional expression, and continuing the warm hospitality that visitors love. Customers can expect consistent quality, potential new plantings, and expanded distribution opportunities. Most importantly, the essence of St Aidan — community spirit, heritage, and heartfelt wines — will remain at the heart of its identity.