Singlefile Chardonnay “The Vivienne” 2022

Critical Acclaim

Wine Companion – 96 Points

The Vivienne is a true celebration of Denmark chardonnay. This limited release was hand harvested across three select picks, the fruit was whole-bunch pressed to new and old French barriques, where it matured for 10 months. A rich and decadent wine, yet, for all its billowy grandeur, the mineral tension of the ’22 vintage imparts electric energy and vitality, unlocking the equilibrium of the wine. Plumes of stone fruit, white peach and grilled mango cheeks, with creme fraîche spooned atop and lime zest sprinkled over. It is detailed, pithy and resolute. A remarkable wine.

Tasting Notes:

• Colour: Bright, clear, pale gold.
• Aromatics: Initially floral and citrus notes evolve as the wine breathes, revealing layers of funky wild ferment and flinty character, complemented by lees-derived complexity.
• Palate: A deep and powerful wine with clarity and precision. Its mineral acidity supports the flavours, creating a wine that is both intense and finely structured. It has great length, with a textured, precise finish.
• Finish: Long and crisp, with a clean, mineral-driven finish that leaves a lasting impression of finesse and power.

Food Pairing Suggestions:

• Grilled Seafood: The wine’s acidity and complexity would pair beautifully with grilled seafood, such as grilled prawns or lobster.
• Roast Chicken: Try with roast chicken, especially with citrusy or herb-infused accompaniments.
• Soft Cheeses: Brie, camembert, or a selection of soft cheeses would be an excellent complement to the wine’s texture and depth.

Best Serving Temp:

Serve at 10-12°C to allow its complexity to unfold without losing the freshness and vibrancy.

Winemaking:

• Harvesting: The fruit was handpicked across three separate harvests from the end of February to March 25, 2021, ensuring each parcel of fruit was fully ripe.
• Fermentation: The wine was fermented on full solids in new and seasoned French oak barrels with natural yeasts, allowing the wild ferment to express itself and create complexity.
• Maturation: The wine matured on lees for approximately five months without sulphur, with some spontaneous malolactic fermentation. It spent a total of 10 months in oak, followed by an additional 18 months in bottle to develop further character before release.

Technical Data:

• Alcohol: 12.9%
• pH: 3.10
• Titratable Acidity: 7.8 g/L
• Cellaring: Up to 20 years for optimal aging potential.

Vintage Conditions:

The 2022 growing season in Denmark started with a warm spring, leading to an earlier ripening period. Temperate days and cool nights helped preserve the natural acidity while allowing full flavours to develop. The cool climate and dry conditions leading up to harvest resulted in a vintage with exceptional balance.

Accolades 🏆

2022 Vintage

97 Points – Ray Jordan
“Over recent years, this high-class chardonnay has been elevated into the top tier of West Australian chardonnays. It comes from a single vineyard in Denmark where the family home is located. I’d have to say this is certainly one of the best. There’s a subtle combination of struck-match complexity, vibrant lime, grapefruit-like notes, and a little rich butterscotch. The palate then delivers with such intensity and concentrated drive. Those butterscotch nuances emerge with a slightly roasted cashew complexity. There’s a minerally precision here that supports the fine, precise, refined finish. This is a super fine wine”

2021 Vintage

97 points, value rosette, James Halliday, 2025 Halliday Wine Companion, Aug 2024
98 points, Ray Jordan Wine, Aug 2024
95 points, Tom Kline, WinePilot, July 2024
96 points, Gold Medal, International Wine & Spirits Competition, June 2024
96 points, Best in Show by Varietal, 2024 London Wine Competition, April 2024

Please note that our stock typically includes only a limited quantity of 1-3 bottles of this remarkable wine at any given time. However, should you desire to procure a larger quantity, we can gladly place an order for additional bottles. We can order in a Singlefile Wine we don’t stock, email us at info@partnersinwine.com.au

About Singlefile Winery

Singlefile Winery is located in the prestigious wine region of Denmark, part of Western Australia’s Great Southern. With an impressive collection of awards, medals, and accolades, the winery meticulously selects grapes from premium vineyards. The main vineyards are set in the scenic Great Southern area, specifically in Denmark, Frankland River, Mount Barker and the Porongurups, while also sourcing from renowned regions like Margaret River. The Denmark property enjoys a cool maritime climate, ideal for growing aromatic varietals such as Chardonnay and Pinot Noir, which showcase the region’s elegance. In contrast, the Frankland River vineyard, characterised by its continental climate, produces robust varieties like Cabernet Sauvignon and Shiraz. This diverse, multi-regional approach allows Singlefile to craft an exceptional range of wines, each reflecting the unique terroirs of their origins and the winemakers’ dedication to quality.

They have a long list of awards such as winning the International Rose Competition. Not to mention outstanding scores from the likes of Wine Companion & Ray Jordan.

We can order in a Singlefile Wine we don’t stock, email us at info@partnersinwine.com.au