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Thompson Estate Dry Sparkling

$50.00

5 left in stock!

Mixed Qty Price
6 + $47.50

$50.00

5 left in stock!

Mixed Qty Price
6 + $47.50
Thompson Estate

Thompson Estate Dry Sparkling

partners in wine wa gold rating

Zero Dosage

Ultra dry · Citrus and brioche

This Thompson Estate Sparkling is for lovers of a very dry, Champagne inspired style, this zero dosage sparkling is the real deal. Made from Chardonnay and Pinot Noir in the heart of Wilyabrup, it spent an incredible six years on lees in bottle before disgorgement, with absolutely no sugar added at dosage. The result is precise, citrus driven and chalky, with layers of brioche, oyster shell and stone fruit complexity. At 11.7% alcohol it is fine, pure and dangerously drinkable.

Why You Will Love It ❤️

  • Zero dosage – no sugar added at all, a genuinely bone dry style

  • Chardonnay Pinot Noir blend from premium Wilyabrup fruit in Margaret River

  • Six years on lees builds serious complexity and creamy texture

  • Elegant lemon and lime, nectarine blossom and brioche aromas

  • Fine, persistent bead with a long, poised and refreshingly savoury finish

Awards and Accolades 🏆

Winepilot – 93 Points
“West Aussie sparkling looking good. A Chardonnay Pinot Noir blend from Margaret River, the wine sees no dosage. The colour is a gleaming pale lemon and there is a gorgeous nose of peaches, stone fruits, spices, lemon curd and a hint of croissant. Very good length here through to a dry clean finish. Best enjoyed over the next couple of years.”

picture of thompson estate wines, margaret river. Perth wine delivery

Discounts & Delivery

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Low Sulphites

Because this wine is made in a traditional, low-intervention style with zero dosage (no sweetened liqueur added at disgorgement), it generally requires less sulphur dioxide adjustment at the final stage than many richer, higher dosage sparkling wines. There are still naturally occurring sulphites present, and a small protective addition is usually made during winemaking, but producers of bone dry zero dosage styles tend to work with very gentle sulphur regimes so the wine stays bright and expressive rather than heavily preserved.

If you are sensitive to preservatives and find some sparkling wines a bit “sulphury”, this lean, ultra dry style can often feel cleaner and less confected, letting the citrus, mineral and brioche characters shine. Anyone with a diagnosed sulphite allergy should still check the label and follow medical advice, but for many people who simply prefer wines made with a lighter hand in the cellar, zero dosage sparkling is often one of the most delicate options in the bubbly world.

Tasting Notes 🍋

Colour
Pale golden with brilliant clarity and a fine, persistent bead.

Aromatics
Clean, fresh and complex. Elegant lemon and lime lift with nectarine blossom, white peach and subtle stone fruit. Hints of oyster shell, wet stones and an appetising brioche and croissant note from long lees ageing.

Palate
Elegant citrus flavours mirror the nose. Lemon pith, grapefruit and green apple sit over subtle oak and yeast autolysis, adding toast and nuttiness without heaviness. The palate is crisp, refreshing and lively, with very fine acid lines and a silky mousse.

Finish
Dry, long and poised. Citrus zest and savoury brioche notes linger, making this a perfect aperitif or food sparkling for those who like it seriously dry.

Winemaking and Vintage 💡

Region
Margaret River, Western Australia

Blend

  • 56% Pinot Noir

  • 44% Chardonnay

Winemaking

  • Hand picked in the cool of the morning

  • Whole bunch pressed to preserve delicacy and purity

  • Juice cold settled, then fermented in older French barriques

  • Barrel matured for six months

  • Made by methode traditionnelle, secondary ferment in bottle

  • Aged on yeast lees in bottle for Siz years before disgorgement

  • No sugar added at dosage, resulting in a true zero dosage style

Vintage 2019
A long, wet winter recharged the soils and set up healthy canopies. The growing season was largely cool and mild, with lower day and night temperatures allowing for slow, even ripening. Red varieties developed full flavour and the absence of heat spikes helped the whites retain delicate aromatics. Wilyabrup’s coastal influence and cooling sea breezes kept disease pressure low and preserved natural acidity.

Technical

  • Alcohol: 11.7%

Serving and Cellaring ❄️

  • Serve well chilled at 6 to 8 °C

  • Ideal as an ultra dry aperitif or with food

  • Drink now for maximum freshness, but will hold and gain more savoury, toasty complexity over the next 3 to 5 years

Food Pairing Suggestions 🍽️

  • Freshly shucked oysters with lemon

  • Natural prawns or scallops with citrus and herbs

  • Tempura vegetables or lightly fried whitebait

  • Goat cheese tart or simple cheese and charcuterie boards

  • Sashimi, sushi or crisp salt and pepper squid

FAQ 🧐

What does zero dosage mean?
Zero dosage means no sugar is added at disgorgement. Many sparkling wines receive a small addition of sweetened wine to round the palate. Here, nothing is added, so you get a pure, bone dry expression of fruit, acidity and lees complexity.

Will it taste harsh because there is no sugar?
Some zero dosage wines can feel a bit severe, but this one has had nine years on lees, which builds creaminess and flavour. The acidity is fine and chalky rather than sharp, so the wine is dry but balanced and moreish.

How does it compare to Prosecco or classic Brut?
Compared to Prosecco it is drier, more complex and more mineral. Versus a standard Brut, which often has a small amount of residual sugar, this is leaner and more savoury, closer to an extra brut or brut nature grower Champagne in style.

Learn About Thompson Estate

Nestled in the stunning Wilyabrup region of the Southwest Cape of Western Australia, Thompson Estate Winery is perfectly positioned to take advantage of the area’s unique climatic conditions. Surrounded by the ocean on three sides, our vineyard benefits from an ideal balance of sunlight exposure and maritime influence. The coastal breezes that sweep through our vines play a crucial role in maintaining optimal fruit ripening conditions, enhancing the flavour profile of our wines. This maritime climate, characterized by warm summers and mild winters, creates a growing environment that closely resembles that of the renowned Bordeaux region in France, making it an ideal location for producing exceptional wines.

The Margaret River region is celebrated for its unique microclimates and diverse soils, which contribute to the complexity and quality of its wines. With an average annual rainfall of around 1,000 millimetres, combined with well-draining soils, the area supports a variety of grape varieties. Thompson Estate consistently produces top-tier Chardonnays and Cabernets that have garnered recognition as icons within the Australian wine scene. Our commitment to quality and craftsmanship ensures that each bottle reflects the unique character of our vineyard and the exceptional terroir of Margaret River.

picture of thompson estate wines, margaret river. Wine delivery

At Thompson Estate, we embrace sustainable and organic principles, understanding the importance of preserving the land we cherish. Our vineyard and winery are home to diverse native flora and fauna, creating a rich ecosystem that thrives in harmony with our winemaking practices. The tranquil flow of the Wilyabrup brook adds to the serene atmosphere, providing a perfect backdrop for our commitment to sustainability. We recognize that nurturing the environment is crucial for future generations, and we actively work to enhance the biodiversity and environmental integrity of our land.

To support our sustainability efforts, Thompson Estate has implemented a comprehensive management system with clear objectives and targets aimed at reducing our environmental footprint. We adhere to the Freshcare Environmental Codes of Practice, ensuring that we manage our environmental effects and waste responsibly and in accordance with all legal requirements. We are currently in the process of obtaining updated certification with the Australian Wine Research Institute’s Sustainable Winegrowing Australia program, which will further strengthen our commitment to responsible winemaking.

While we follow organic practices, we are yet to pursue formal certification. However, we continuously evaluate our methods to ensure that we align with best practices in sustainable viticulture. Additionally, we incorporate selective biodynamic techniques for soil enrichment, drawing from the foundational principles established by Rudolf Steiner in the 1920s. These methods, while awaiting further scientific validation, have shown promise in improving soil health and vine vitality, which are essential for producing high-quality fruit.

picture of thompson winery, margaret river. Wine deals perth

Our focus on quality extends beyond the vineyard. At Thompson Estate, we believe that great wines are made in the vineyard, but they are crafted in the winery. Our winemaking team is dedicated to producing wines that express the true essence of our fruit. Using traditional techniques combined with modern innovations, we ensure that each vintage is a true representation of our unique terroir and the exceptional grapes we cultivate.

As we look to the future, our commitment to sustainability, quality, and community remains steadfast. We are passionate about sharing the beauty of our wines and the story behind them with our guests. Whether through vineyard tours, tastings, or events, we invite you to experience the charm of Thompson Estate and the stunning Margaret River region. We believe that wine is not just a product; it’s a reflection of the land, the people, and the dedication that goes into every bottle. Join us in celebrating the art of winemaking and the exceptional qualities that make Thompson Estate a cornerstone of the Australian wine landscape.

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