Woodlands Margaret Cabernet 2019

Accolades

Wine Companion – 96 Points
“A meeting of 81/11/8% cabernet sauvignon/merlot/malbec. It’s a tiptop combination as this is balanced, defined and distinct. Woodlands’ wines, particularly the cabernets, certainly have their own DNA – it’s how they feel on the palate, their shape and of course, flavours. Expect mulberries, cassis, new leather, sumac and cedary oak with baking spices on the bouquet and palate, which is fuller bodied. The tannins are exquisite, ripe, velvety and textural. With the exceptionally long finish, this is another wonderful, elegant Margaret”

Woodlands Margaret Tasting Notes 👅

Colour: Deep crimson with ruby hues.

Aromatics: Perfumed and lifted, with violet florals, cassis, red berries, dried herbs, and a subtle licorice spice.

Palate: Concentrated blackcurrant and mulberry fruit meet graphite, cocoa, and savoury oak. Hints of sumac and leather unfold over time. The tannins are silky yet persistent, bringing both elegance and longevity.

Finish: Exceptionally long, with bright acidity and mineral drive carrying the flavours.

Winemaker’s Note ℹ️

“The 2019 ‘Margaret’ is a structured powerhouse that still retains finesse—an expression of Woodlands’ signature style. Cabernet Sauvignon leads the way, supported by Merlot and Malbec to build a layered, complete palate. We see this as a wine that will age gracefully for decades, becoming more refined and expressive over time.”

Sustainability & Natural Practices ℹ️

Woodlands uses organic farming principles, low-intervention winemaking and a hands-off approach in the winery to ensure the wines reflect the true character of their vineyards in Wilyabrup. The vineyard is hand-pruned and hand-picked, with minimal additives used during production.

Storage & Serving Tips 🌡️

• Serving Temperature: Serve at 16–18°C to allow the full spectrum of flavours and texture to emerge. If being stored at room temperature, place in the fridge for 30 minutes before serving.
• Storage: Best cellared in a dark, cool place with stable humidity.
• Decanting: Decant for 1–2 hours before serving to allow the wine to open up.
• Aging Potential: Drink from 2032–2038 or beyond for peak complexity.

FAQ Wine Terms 🤔

Q: What does it mean when a wine has “structure”?
A: Structure refers to the wine’s framework, often built from tannins, acidity, and alcohol. In this wine, ripe tannins provide grip and definition that will soften with age.

Q: What are ‘mineral’ tannins?
A: Mineral tannins describe a fine, chalky texture often associated with well-drained gravel soils like those in Wilyabrup. They contribute elegance and length to the wine.

Q: Why does this wine benefit from aging?
A: Over time, the tannins soften, fruit flavours evolve into more savoury notes, and the wine develops greater depth and integration—making it smoother and more complex.

Q: What’s the role of blending grapes like Merlot and Malbec?
A: Merlot softens the structure and adds plushness, while Malbec contributes spice, colour, and richness. Together, they support and round out the Cabernet.

Food Pairing Suggestions 🍽️

• Lamb Leg – Rich, savoury meats elevate the wine’s dark fruit and spice.
• Pappardelle with Mushroom Ragù – Earthy mushrooms and pasta bring out the wine’s umami depth.
• Beef Wellington – A classic, luxurious pairing for a wine of structure and class.

Technical Details

Grape Variety: 81% Cabernet Sauvignon, 11% Merlot, 8% Malbec
Region: Wilyabrup, Margaret River, Western Australia
Alcohol: 13.5%
Closure: Screw Cap
Aging Potential: Best from 2032 to 2038+
Farming: Organic practices, hand-harvested
Winemaking: Minimal intervention, aged in French oak