Methode Traditionelle

The Myattsfield 2019 Sparkling is a blend of Pinot & Chardonnay.

On the nose there is a wonderful soft lifted very yeasty notes, the palate is clean, fresh and acidic, with some lovely lemon curd and yeast autolysis characters.

This wine is a perfect aperitif, dry, crisp, and refreshing. It will also go very well with freshly shucked oysters.

A classic cuvee made from 51% Chardonnay and 49% Pinot Noir. Secondary fermentation was conducted in the bottle (Methode Traditionelle style). 

This wine receives our highest score - PLATINUM