Fuddling Cup

Fuddling Cup Winery

Although Fuddling Cup Cabernet Sauvignon began in 2000 as grafted rootlings in the tuart sandy loam of the Geographe region, today it is the gravelly loam over clay sub-soils of the Wilyabrup region of Margaret River which provides premium fruit as the perfect foundation for our superb Cabernet Sauvignon. The grapes deliver a Cabernet Sauvignon that exhibits deep crimson hues, power and balance in the primary fruit, knitted seamlessly to the rich overlay of toasty oak and silken tannins.

In 2009 we introduced our ‘sister white’ Semillon Sauvignon Blanc, a classic Margaret River blend. Subtle complexity has been added by fermenting a little of the Sauvignon Blanc component in French oak hogsheads.

Our promise is to deliver consistent wines that are a delicious and fruit-driven expression of our selected grape varieties, the Margaret River region, finest French Oak and best winemaking practices.

If there is a Fuddling Cup wine you love which we don’t stock we can order it in for you. Email us at info@partnersinwine.com.au

Read the latest Ray Jordan Fuddling Cup Wine Reviews Here