Winery Story
Woody Nook Winery: History, Heritage and the Road Ahead
Woody Nook is one of those Margaret River wineries that feels quietly authentic. It does not rely on flash or fashion to make its mark. Instead, its story is built on place, patience and continuity. From its beginnings as a cleared former timber property to its evolution into a respected family-owned estate in Wilyabrup, Woody Nook has grown in a very Margaret River way: steadily, practically and with a strong sense of identity. This is a winery shaped by the Gallagher family, expanded by Peter and Jane Bailey, and carried forward today by a team that still values hands-on viticulture, regional character and unpretentious quality. It is also a winery whose story goes well beyond the bottle, taking in the property itself, the cellar door, The Nookery Café and the broader rhythm of the estate.

Margaret River Estate
A Winery with Real Roots in Wilyabrup
Woody Nook sits on Metricup Road in Wilyabrup, one of the most recognised parts of the Margaret River region. Today it is easy to think of the area as established wine country, but the story here began long before the cellar door and wine labels. The property was once home to a sawmill and sleeper cutters, and its transition into vineyard land took real effort.
That sense of rootedness still matters. Woody Nook feels like a winery that grew out of its site rather than being dropped onto it. Even now, the estate remains framed by native jarrah and marri forest, which gives the property a more grounded, old Margaret River feel than many polished modern cellar doors.

The Early Years
From Timber Country to Vineyard
Jeff and Wynn Gallagher bought the property in 1978 with a vineyard in mind and began the hard work of clearing and preparing the land. The first cuttings went into the ground in 1982, the first winery building was completed in 1986, and the first crush followed in 1987.
There is something important in that timeline. Woody Nook was not built overnight. It emerged slowly, physically and practically, and that seems to have shaped the personality of the place ever since. The Gallaghers even built their home and winery structures from timber and mud bricks sourced from the property, which still helps explain the estate’s rustic, unmistakably local feel.

Recognition Over Time
A Quiet Achiever with a Long Award Record
Woody Nook has never been the loudest name in Margaret River, but it has built a long and very credible record. Over the past three decades and more, the winery has collected more than 300 awards, including trophies, gold medals and a long list of silver medals across Australian and international competitions.
That matters because it shows the estate’s reputation was not built on one successful vintage or a single star wine. It has been earned over time, across multiple releases and under different eras of the winery’s life. For a boutique estate, that kind of consistency says a lot.

People Behind the Winery
From the Gallaghers to the Baileys to Digby Leddin
The human side of Woody Nook is a big part of why the winery has remained coherent over time. Jeff and Wynn Gallagher established the estate and their son Neil Gallagher stayed on as winemaker and viticulturist after Peter and Jane Bailey purchased Woody Nook in 2000. That continuity helped preserve the winery’s house style and connection to the property itself.
When Neil retired in 2020, Digby Leddin stepped into the role of winemaker and viticulturist. His background across Riverbank Estate and Lamont’s brought another layer of experience, but importantly not a rupture from what came before. Courtney Dunkerton, who has long worked across sales, marketing and assistant winemaking, adds another thread of continuity to the modern Woody Nook story.

Signature Style
The Wines That Built the Reputation
Woody Nook’s identity has long been tied to Margaret River’s classic strengths. Cabernet Sauvignon, Shiraz, Merlot and Chardonnay have been central to the estate, and the original vineyard remains planted to these regional stalwarts. In many ways, that is the backbone of the winery’s reputation: structured reds, bright whites and an estate style that leans more towards honest regional expression than trend-driven winemaking.
Gallagher’s Choice Cabernet Sauvignon sits at the heart of that story. It has become the estate’s flagship red and stands as the clearest link between the original dry-grown vineyard philosophy and Woody Nook’s long-term reputation for serious Margaret River reds.

Range Evolution
Classic Margaret River, but Not Stuck in the Past
One of the more interesting things about Woody Nook is that it has stayed recognisably itself while still evolving. Additional plantings in 2007 brought Tempranillo and Graciano into the mix, broadening the range beyond the more traditional Margaret River set. Alongside Semillon, Sauvignon Blanc, Chenin Blanc and Chardonnay, that has given the winery room to show another side of its personality.
The result is a winery that still feels anchored in classic Margaret River varieties, but not limited by them. There is enough curiosity in the range to keep the estate relevant, while the core identity remains intact.
The Estate Experience
More Than a Label
Woody Nook is also a place in the fuller sense of the word. Over time the Baileys expanded the estate with a new winery, a gallery tasting room for larger groups and an alfresco dining area by the pond. The Nookery Café, gift shop and on-site accommodation all add to that feeling that this is a working, lived-in estate rather than simply a production site.
That matters because the winery’s character is tied to the broader property. The rustic timber-and-mudbrick aesthetic, the forest backdrop, the sense of calm and the practical layout of the estate all reinforce the same qualities that show up in the wines: warmth, familiarity and a lack of pretence.
Past and Future
Why Woody Nook Still Matters
Woody Nook matters because it represents a very real strand of Margaret River history. It carries the story of early vineyard pioneers, long family involvement, practical estate building and a style of winemaking that values continuity over reinvention for its own sake. In a region now filled with polished hospitality venues and globally recognised labels, that grounded identity has real value.
Looking ahead, the most interesting thing about Woody Nook may be that its future does not appear to depend on becoming something radically different. The current chapter seems more about refining what the estate already does well: preserving the old strengths, supporting the next generation of wines in the range, and keeping the winery recognisably Woody Nook. That kind of future is not flashy, but it feels right for this estate.














