Family Collection Shiraz 2022

Review:

Ray Jordan – 94 Pts
Beautiful medium bodied shiraz showing the structure and fruit expression you associate with this region. Spicy ironstone aromas with light plum and mulberry nuances. A little lift on the nose comes with the small addition of viognier. Perfectly integrated oak and fine chalky tannin create the support for a long palate

Tasting Notes:

• Colour: Deep, rich red with purple hues, reflecting the intensity of the fruit.
• Aromatics: A lovely bouquet of violets, black cherries, and a touch of peppery spice, with hints of mixed macaron and chocolate-covered cherries.
• Palate: The palate is lush with dark berry flavours, supported by a savoury mid-palate and the richness of dark chocolate. Dusty French oak adds a soft yet impactful layer to the wine, while the bright freshness keeps the wine lively and balanced.
• Finish: Smooth, with chalky tannins providing structure, and the flavour lingering on the finish for a satisfying conclusion.

Food Pairing Suggestions:

• Flame-Grilled Steak: This Shiraz is a match made in heaven with a flame-grilled steak, especially when paired with blue cheese butter, enhancing the savoury richness of both the wine and the dish.
• BBQ Meats: Perfect with a charred BBQ platter, where the spice and fruit profile of the wine will complement the smoky, grilled flavours.
• Rich Sauces: Serve with lamb in a rich, peppery sauce or a mushroom and cream-based pasta. The wine’s complexity balances out the richness of these dishes.
• Cheese: Try with aged cheddar or a crumbly blue cheese, where the wine’s tannins cut through the creaminess.

Vineyard & Winemaking:

The 2022 Shiraz is sourced from estate-grown fruit, carefully selected to ensure only the highest quality parcels are included. The grapes were harvested early in the morning to retain freshness and then co-fermented with a small amount of Viognier, which adds a lift to the aromatic profile. The wine spent 14 months maturing in new French oak, which has helped integrate the flavours and smooth out the tannins.

Oak Maturation: Aged for 14 months in new French oak, contributing to the wine’s smooth tannin structure and rich, complex flavours.
Fermentation: Co-fermented with Viognier to enhance the aromatics and add a unique twist to the typical Shiraz profile.
Harvest: Hand-harvested early in the morning to preserve freshness and optimise flavour.

Technical Data:

• Grape Variety: 96% Shiraz, co-fermented with 4% Viognier
• Region: Great Southern, Western Australia
• Alcohol: 14.5% by Vol | 8.6 Standard Drinks
• pH: 3.53
• Titratable Acidity: 6.2 g/L
• Cellaring: Enjoy now or cellar for 5-8 years for added complexity and depth.

Vintage Conditions:
The 2022 vintage benefitted from classic cool climate conditions, with ample rainfall, cold temperatures, and a dry, sunny autumn. These conditions led to slow, even ripening and the production of high-quality, concentrated fruit with low sugars, perfect for crafting a Shiraz of balance and structure.

Best Serving Temperature:

Ideal Serving Temperature: 16-18°C
Serving at a slightly cooler temperature will enhance the wine’s fresh fruit profile, while allowing the complex tannins and oak to shine.

Technical Wine Language Explained:

• Co-fermentation: The process of fermenting different grape varieties together to enhance aromatics and create a more complex wine. In this case, Viognier was co-fermented with the Shiraz to add floral lift.
• French oak: Oak barrels from France, used for ageing the wine to impart subtle flavours of spice, vanilla, and complexity, without overpowering the fruit.
• Titratable acidity: A measure of the wine’s acidity, which influences its balance and freshness. This wine has well-balanced acidity that supports its fruit profile and smooth tannins.

Learn About Alkoomi

Located in the Frankland River region of the Great Southern. Who owns Alkoomi? Sandy and Rod Hallett, along with their daughters Laura, Emily, and Molly run their third generation family winery. They will tell you that Alkoomi is our heart, our home, and our passion. Our 1200-hectare farm has been home to our family since 1946 and has evolved from a grain and livestock farm to a thriving and sustainable vineyard and innovative winery.

Alkoomi believes that wine is about celebration and sharing. Our wines are made to suit all occasions, bring people together, build a sense of community, and create conversation and lasting memories. From our family dinner table to yours, we encourage you to enjoy these wines with wholesome food, lots of laughter and the ones you love.

Their extensive wine range has many accolades from Wine Companion & Ray Jordan.