Alkoomi Grazing Sauvignon Blanc 2025

Tasting Notes

• Colour: A pale, bright gold, reflecting the crisp and fresh nature of the wine.
• Aromatics: The wine presents a fragrant nose with saffron and cardamom, intertwined with lively citrus notes, setting the stage for a vibrant tasting experience.
• Palate: The palate is bursting with clean citrus flavours, notably candied lemon peel and fresh grapefruit segments, with a subtle touch of tropical fruit to balance the zest.
• Finish: The wine finishes with a clean, crunchy texture that leaves your palate refreshed and craving more.

Food Pairing Suggestions

• Grilled Fish: A classic pairing, particularly with grilled white fish like barramundi or snapper, where the crisp acidity complements the delicate flavours of the fish.
• Goat Cheese Salad: The sharpness of the Sauvignon Blanc pairs beautifully with the tangy richness of goat cheese, making it a perfect match for a light salad with fresh herbs.
• Seafood Platter: A fresh seafood platter with oysters, prawns, and mussels will highlight the wine’s citrusy vibrancy.
• Asian Cuisine: Pair it with light Asian dishes, like a Thai green curry or sushi, where the freshness and acidity complement the spices and textures.

Vineyard & Winemaking

The 2025 Alkoomi Sauvignon Blanc was crafted from estate-grown fruit in the Frankland River region, where the cool early growing season turned into one of the best, consistent vintages in the region. Harvested early in the morning to retain its delicate freshness, the grapes were fermented in stainless steel to highlight the purity of the varietal’s character. This careful winemaking process ensures that the wine maintains its bright, citrus-forward profile.

Oak Maturation: The wine was fermented in stainless steel, which ensures the preservation of its fresh, clean, and crisp characteristics.
Fermentation: The wine undergoes fermentation in temperature-controlled stainless steel tanks to maintain fruit freshness and delicacy.
Harvest: The grapes were handpicked early in the morning to retain optimal acidity and freshness.

Technical Data

• Grape Variety: Sauvignon Blanc
• Region: Frankland River, Great Southern, Western Australia
• Alcohol: 12.5% by Vol | 7.4 Standard Drinks
• pH: 3.24
• Titratable Acidity: 6.8 g/L
• Cellaring: Best enjoyed young to capture its fresh, vibrant character, but can be cellared for up to 3 years for added complexity.

Best Serving Temperature

Ideal Serving Temperature: 8-10°C
Serve chilled to enhance the crisp freshness and bring out the full citrus and tropical flavour profile.

Technical Wine Language Explained

• Saffron & Cardamom: These are aromatic spices that add an exotic, complex layer to the wine’s profile, enhancing its vibrant and refreshing citrus character.
• Stainless Steel Fermentation: Fermenting in stainless steel allows the wine to retain its fresh, fruity character without the influence of oak, preserving the purity of the Sauvignon Blanc’s natural flavours.
• Titratable Acidity: The acidity level of 6.8 g/L ensures the wine is crisp, clean, and refreshing, making it an excellent match for fresh seafood and light dishes.