Tasting Notes

🔹 Colour – Pale gold with a subtle green hue.

🔹 Aroma – White nectarine, lime, and chalky minerality, with hints of French oak adding complexity.

🔹 Palate – Vibrant citrus and stone fruit flavours, balanced by a creamy texture from oak maturation.

🔹 Finish – Crisp acidity and a touch of oak linger beautifully, showcasing balance and structure.

Reviews & Awards

⭐ 96 Points – Halliday Wine Companion
“Hand-picked, destemmed, open fermented, matured in French oak for 18 months. Deliciously rich palate with layers of ripe citrus, elegant oak, and a long, refined finish.” – James Halliday

Food Pairings

🔹 Roast Chicken – Crisp acidity and fruit complement the richness of the dish.

🔹 Grilled Scallops – Enhances delicate seafood flavours with mineral freshness.

🔹 Fresh Crab – Balances the sweetness of the meat with citrus vibrancy.

🔹 Mushroom Risotto – Creamy texture pairs perfectly with the wine’s oak influence.

🔹 Soft Cheeses – Brie or goat cheese are elevated by its refreshing acidity.

Sustainability & Natural Practices

At Amelia Park, we focus on minimal intervention winemaking, allowing the fruit to express its purest characteristics. Sustainable vineyard management ensures each bottle reflects the unique terroir of Treeton, Margaret River.

Storage & Serving Tips

🔹 Best Serving Temperature – 10–12°C for perfect balance of freshness and complexity. If storing in the fridge, leave out for 10 minutes prior to serving.

🔹 Storage – Keep in a cool, dark place with consistent humidity.

🔹 Decanting – Not necessary, but could benefit from 60 minutes of decanting to open up flavours and aromas.

FAQ

❓ What does ‘wild fermentation’ mean?
Wild fermentation relies on natural yeasts found on the grapes rather than commercial strains, creating more complexity and character in the wine.

❓ Why is this Chardonnay age-worthy?
Its structure, acidity, and careful oak ageing allow it to develop richness over time while maintaining freshness.

❓ Should I chill this Chardonnay?
Yes, serve at 10–12°C to highlight its crisp fruit and subtle oak. However, don’t serve too cold or you will find the aromas and flavours. If being stored in the fridge leave out for 10 minutes prior to drinking.

❓ What makes this a ‘Reserve’ Chardonnay?
‘Reserve’ wines are made from the best fruit selections, often using more extended barrel ageing to enhance depth and texture.

❓ Why is this the perfect summer Chardonnay?
Its vibrant citrus & stone fruit profile makes it refreshing yet elegant, ideal for warm-weather drinking.

Additional Info

🔹 Region – Treeton, Margaret River, WA
🔹 Variety – Chardonnay
🔹 Vintage – 2017
🔹 Alcohol – 13.5%
🔹 Cellaring Potential – 5–7 years
🔹 Closure – Screwcap

Learn about Amelia Park Wines

Amelia Park winery is located in the heart of the beautiful Margaret River Wine region of Western Australia, Amelia Park Wines was established in 2009 by Jeremy & Daniela Gordon and Peter Walsh.

Combining leading-edge techniques with traditional winemaking values and practices, winemaker and co-owner Jeremy Gordon believes success starts in the vineyard, where great wines are grown from superior and consistent fruit quality. The resulting wines are elegant, fruit-driven varietals, complex in structure yet easily and irresistibly enjoyable.

Nestled within the picturesque Margaret River Wine region in Western Australia, Amelia Park Wines was founded in 2009 by Jeremy & Daniela Gordon alongside Peter Walsh. Fusing innovative methods with time-honoured winemaking principles, Jeremy Gordon, the winemaker and co-owner, emphasises the pivotal role of vineyard cultivation in achieving excellence. Their wines showcase a harmonious blend of elegance and fruit-forward character, boasting complexity while remaining effortlessly delightful.

Jeremy’s commitment to this philosophy has garnered him numerous accolades throughout his career, including Australia’s most prestigious honours, the Jimmy Watson Memorial Trophy and the James Halliday Chardonnay Challenge. Additionally, he has secured multiple trophies at esteemed wine competitions such as the International Wine Competition and the Decanter World Wine Awards, plus a very long list of Australian awards.

Amelia Park was again awarded 5 Red Stars in the latest edition of James Halliday’s Wine Companion. This award reconfirms they on the list of the Best Wineries in the Margaret River Region and in the top 5% of wineries in Australia. From the Trellis series to the Reserve range of wines, Amelia Park’s philosophy will continue to see more award-winning wines and accolades come their way, with Western Australian wine critic Ray Jordan also a big fan of Amelia Park.

Margaret River Chardonnay

Margaret River is celebrated for its premium Chardonnay, and a significant part of its allure comes from the region’s unique climate. The Mediterranean climate features warm, sun-soaked days paired with cool, breezy nights, creating ideal conditions for grape growing. This diurnal temperature variation helps grapes develop intense flavours while maintaining their natural acidity, which is crucial for crafting balanced and refreshing Chardonnays.

The proximity to the Indian Ocean plays a vital role, as the maritime influence moderates temperature extremes, reducing the risk of heat stress on the vines. This consistent climate allows for slow and even ripening, which is essential for developing the nuanced profiles that Margaret River Chardonnays are known for. The region experiences minimal rainfall during the critical ripening period, further ensuring that the grapes achieve optimal maturity.

Margaret River’s diverse soil types, including sandy loam and clay, also contribute to the wines’ complexity. These varied soils allow winemakers to experiment with different vineyard sites and techniques, leading to a rich tapestry of flavours in the final product. Many winemakers utilise both traditional practices and innovative techniques, such as cool fermentation and selective oak aging, to enhance the wine’s character.

Moreover, the strong commitment to sustainable viticulture practices in the region reflects a deep respect for the environment, ensuring that the vineyards remain healthy and productive for generations to come. This dedication to quality, coupled with the region’s natural advantages, positions Margaret River as a premier destination for Chardonnay lovers worldwide. The result is a collection of exceptional wines that capture the essence of this unique terroir, making Margaret River a benchmark for excellence in Australian Chardonnay.