Below & Above Manjimup Truffles

Name: Below & Above Manjimup Truffles
Brand: Below & Above
Price: 75.00 AUD
Availability: InStock

Black Truffles

Fresh Tuber melanosporum | 30g or 50g
Picked the same week | Collected fresh Friday | Delivered direct Friday

Below & Above Manjimup Black Winter Truffles are one of Western Australia’s great seasonal luxuries. Grown in Smithbrook near Manjimup, in the heart of the Southern Forests, these fresh black winter truffles bring extraordinary aroma, deep umami and instant restaurant-level flavour to simple dishes at home.

Freshness matters with truffles, which is why we keep this simple. The truffles are picked in the same week, we collect them fresh on Friday, then deliver them direct to you on Friday. That means you are getting fresh WA truffles at their aromatic best, ready to enjoy over the weekend.

A little goes a long way. Shave fresh truffle over eggs, pasta, risotto, potatoes, steak, duck, cheese toasties or anything rich and buttery, and the heat of the dish will release its unmistakable perfume. It is earthy, savoury, luxurious and incredibly memorable.

Available in 30g and 50g sizes, this is perfect for a special dinner, a winter gift, or for anyone who wants to experience one of WA’s most prized ingredients at its seasonal best.

Why You’ll Love It ❤️

Fresh Manjimup black winter truffles from Western Australia, grown without pesticides or synthetic fertilisers
Picked in the same week, collected fresh Friday and delivered direct Friday
Grown on a single estate in Smithbrook, near Manjimup, in the Southern Forests
Premium Tuber melanosporum, the classic black winter truffle
Deep earthy aroma, savoury umami and incredible flavour intensity
Perfect shaved over eggs, pasta, risotto, steak, duck, potatoes and cheese
Choose 30g for a smaller dinner or 50g for more generous use
Free Perth delivery

Fresh Truffle Storage

Truffles are at their best within 14 days of harvest — and how you store them makes all the difference. Because truffles are composed of around 80% water, managing moisture is everything.

Store them in the fridge at 2–4°C in an airtight container, lined with paper towel, and change that paper daily. Keep them away from anything pungent — onions, strong cheese, anything with a dominant aroma will compete with the truffle and win.

One thing worth knowing: don’t store truffles in rice. It’s a common tip that sounds right but isn’t — rice draws moisture out through its starch content, which dehydrates the truffle and dulls its flavour. Paper towel is always the better choice.

It’s normal for truffles to lose a little weight as they age. Proper storage slows that process and protects what you paid for.

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