The Sum Rosé 2022

Tasting Notes:

• Colour: A delicate pink hue with hints of pale salmon, visually appealing and inviting.
• Aromatics: An intense nose of red fruits such as strawberry and raspberry, along with the creamy richness of crème fraîche and a subtle touch of white peach.
• Palate: On the palate, bright red fruit flavours such as strawberry and raspberry lead, with a slight savouriness adding depth and intrigue to the experience. The wine’s crisp acidity and smooth texture make it refreshing and balanced.
• Finish: A clean, dry finish with lingering fruit and a delicate savoury note that adds to its complexity.

Food Pairing Suggestions:

• Charcuterie & Soft Cheeses: This Rosé pairs beautifully with a platter of charcuterie, such as prosciutto or salami, along with creamy cheeses like brie or camembert.
• Grilled Fish or Prawns: The freshness and acidity of this wine make it an ideal companion for grilled seafood, including prawns or light fish dishes.
• Salads & Light Pasta: A great match for fresh salads, particularly those with goat cheese or citrus dressing, and light pasta dishes like a simple pasta primavera.
• Asian Cuisine: Try it with sushi, tempura, or a light Thai salad for a refreshing pairing that complements the wine’s fruit-forward character.

Vineyard & Winemaking:

The 2022 vintage saw a cooler-than-usual growing season, which led to later bud burst and a longer ripening period. This slower maturation process resulted in fruit of exceptional purity and intensity, with vibrant, clean flavours. The Rosé is made from 100% Shiraz, showcasing the variety’s natural red fruit character, with a delicate savoury edge. The wine was gently pressed and fermented cool in stainless steel to preserve its freshness and aromatic profile.

Technical Data:

• Grape Variety: Shiraz
• Region: Great Southern, Western Australia
• Alcohol: 12.5% by Vol | 7.4 Standard Drinks
• pH: 3.24
• Titratable Acidity: 5.7 g/L
• Residual Sugar: 0.19 g/L (Very Dry)
• Cellaring: Best enjoyed now for its fresh, vibrant character, but can be cellared for up to 2 years for further development.

Best Serving Temperature:

• Ideal Serving Temperature: 8°C
• Serve chilled to enhance its fresh fruit and refreshing acidity.

Technical Wine Language Explained:

• Titratable Acidity (T.A.): A measure of the total acidity in the wine, contributing to its crisp, refreshing taste.
• Residual Sugar: The natural sugar left in the wine after fermentation, which in this case is very low, making it a dry, crisp style.
• Fermentation: The process by which yeast converts the sugars in the grapes into alcohol. This wine was fermented in stainless steel to preserve its fruit freshness.

Learn About Castelli Estate

If you have been to the Castelli Estate cellar door and restaurant then you don’t need me to tell you how amazing it is. Located about 10 minutes North of Denmark on the South Coast of Western Australia, in the Great Southern wine region.

If we don’t stock your favourite Castelli Estate Wine, email us and we can order it in for you. Info@partnersinwine.com.au

Castelli Estate wines, founded in 2007 have long been producing award winning premium red and white wines.

The Castelli name is steeped in Italian heritage, originating in the picturesque country village of San Giorgio a Liri, nestled in Italy’s Lazio region – the birthplace of the Castelli family. About halfway between Rome and Naples lies the village of San Giorgio a Liri. Framed by the serene green Aurunci mountain range and the winding Liri River, the village is home to our uncle Gregorio Castelli.

Gregorio carries on the winemaking traditions passed down by our grandfather, Germino. When Gregorio’s elder brother Sam immigrated to Western Australia, he concentrated on establishing the Castelli name in his new homeland. Sam founded an ASX-listed engineering firm and formed the Castelli Group – a diverse conglomerate with investments in renewable energy, real estate development, and wine.

In 2004, Sam and his son Adam stumbled upon the plot of land that would perpetuate the Castelli family’s passion for crafting premium wine in Australia. Sam was always enamored with the scenery around Denmark. With slopes cascading into valleys adorned with eucalyptus trees, and the faint tang of salt from the Southern Ocean carried on the breeze, the 120-acre estate proved to be the ideal setting for the Castelli family to establish their presence.

From those humble beginnings to now, the Castelli Wine range to has seen medals, and trophies, earning critical acclaim. Yet, the true joy comes from knowing that our wines are savored as they were meant to be – shared around the family table, accompanied by food, tales, and laughter.