Shiraz et al 2024

Tasting Notes:

The 2024 Shiraz et al presents a bright red/purple hue, showcasing its vibrant character from the start. The nose is inviting, with classic Shiraz aromas of plum, strawberry, and liquorice. The Malbec and Grenache introduce bright cherry, wild berries, and pomegranate, giving the wine an intriguing complexity.

On the palate, the wine is fresh and pure, with rounded tannins and generous fruit flavours. The playful tannins from the Grenache add a touch of texture, balancing out the wine’s smoothness and leaving a satisfying, refreshing finish.

Vineyard and Winemaking Process:

The 2024 vintage benefited from a mild spring and moderate summer, resulting in optimal ripening conditions. The fruit for this wine is sourced from top-tier vineyards in Margaret River, where the unique terroir ensures vibrant fruit expression.

The winemaking process is focused on preserving the fresh fruit character while extracting fine tannins and vibrant colour. The Shiraz, Malbec, and Grenache were fermented separately, with whole bunch fermentation on select Shiraz parcels. Pumpovers and delestage techniques were used to extract optimal tannin and colour, before the wine was aged in French oak barrels for 6–9 months prior to blending.

Vintage Overview:

The 2024 vintage in Margaret River experienced mild spring conditions, followed by a moderate summer that allowed for ideal ripening and fruit expression. Warm days and cool evenings helped maintain excellent acidity and balance, resulting in wines that are fresh, vibrant, and full of character.

Wine & Food Pairing Recommendations:

• Main Courses: BBQ pork ribs, spicy slaw, grilled sausages, or any other BBQ favourites.
• Cheese Pairings: Aged cheddar, blue cheese, or a creamy goat cheese.
• Side Dishes: Roasted vegetables, grilled mushrooms, or a fresh green salad with tangy dressing.

Serving Temperature Tips:

Serve this wine at 16–18°C to allow its vibrant aromas and flavours to fully develop. This temperature enhances the drinkability and makes the wine perfect for pairing with food.

Additional Info:

• Grape Varietal: Shiraz 86%, Malbec 9%, Grenache 5%
• Origin: Margaret River, Western Australia
• Style: Medium-bodied red blend with a juicy, fresh profile and playful tannins
• Ideal For: Casual gatherings, BBQs, and everyday enjoyment
• Cellaring Potential: Drink now or cellar for 3–4 years to enhance complexity
• Alcohol by Volume (ABV): 14.5%
• Bottle Size: 750ml

Learn More About Deep Woods Estate

Deep Woods Winery is situated in the heart of the Yallingup rolling hills within Margaret River, perched atop a ridge that offers panoramic views of the valley, enveloped by majestic jarrah and marri trees. The terroir of this location is truly unique; characterized by deep, sandy gravels overlaying clay, and influenced by the Indian Ocean and Great Southern Ocean. We take immense pride in being part of this esteemed wine region.

Since becoming a part of the Fogarty Wine Group in 2005, our vineyards have undergone revitalization, implementing a sustainable maintenance program aimed at enhancing fruit quality and yielding smaller, yet superior crops. It is with great pride that we announce our vineyards have been certified sustainable under Sustainable Winegrowing Australia as of 2024. This commitment to sustainability has resulted in exceptional fruit and the production of premium wines, including award-winning Cabernet and Chardonnay, crafted in limited batches on-site.

Julian Langworthy – Chief Winemaker & General Manager

Julian is widely recognized as one of Australia’s foremost winemakers, boasting accolades such as James Halliday’s Winemaker of the Year, a recipient of the prestigious Jimmy Watson Trophy, Ray Jordan’s Winemaker of the Year, and a nominee for the Wine Society Young Winemaker of the Year award. With a rich career that has seen him work harvests in France and Canada, as well as hold prominent winemaking positions in the Barossa Valley, Clare Valley, and Coonawarra, Julian’s passion lies in crafting wines that reflect their regional identity. Joining the Deep Woods team in 2011, Julian’s leadership has propelled the winemaking team to new heights, earning over 60 trophies and 200 gold medals at major national and international wine competitions.

 

Julain is also strongly supported by an Excellent team.
EMMA GILLESPIE – Senior Winemaker
MATT BUCHAN – Senior Winemaker & Winery Operations Manager
JOHN FOGARTY – Chief Viticulturist

Read Ray Jordan Deep Woods Wine Review HERE

Learn more about what makes Margaret River wine so good HERE
Planning a trip to Margaret River? visit the official wine association page HERE