Dukes Single Vineyard Dry Rose 2026

Tasting Notes

The Dukes Vineyard Single Vineyard Rosé 2026 pours a delicate pale carnation pink, offering an elegant and inviting visual. The nose is complex, with delicate aromas of rose florals, zesty blood orange, red currant, and hints of spring wildflowers. A subtle talcum powder note lifts the bouquet, adding an airy and fresh quality.

On the palate, the rosé is rich and fleshy, with vibrant red berry flavours that showcase the perfect balance between fruit sweetness and a dry, savoury finish. The wine is beautifully structured, with good acidity that carries the wine’s length and focus. The blend for 2026 consists of Shiraz, Cabernet Sauvignon and Riesling, which contributes to the wine’s depth and complexity, making it both refreshing and satisfying.

Food Pairing

• Seafood: The rosé is a fantastic companion to grilled prawns, fresh oysters, or light seafood dishes, thanks to its crisp acidity and vibrant fruit profile.
• Charcuterie: Try it with a charcuterie board featuring prosciutto, soft cheeses like Brie, and a variety of olives for a delightful contrast of flavours.
• Mediterranean Dishes: This wine is a great match for Mediterranean dishes like stuffed grape leaves or grilled vegetables, enhancing their fresh and savoury character.
• Salads: Perfect with light, fresh salads, particularly those featuring citrus or goat cheese, as the wine’s acidity complements the crispness of the greens.

Best Serving Temp

Serve the Duke’s Vineyard Single Vineyard Rosé at 8°C to 10°C to fully enjoy its vibrant fruit flavours and refreshing acidity.

• If storing in the fridge (5°C): Remove the bottle about 10 minutes before serving to allow it to warm slightly to the perfect drinking temperature.

Additional Information

• Grape Variety: 50% Shiraz, 45% Cabernet Sauvignon, 5% Riesling
• Region: Great Southern, Western Australia
• Sub-region: Porongurup
• Alcohol: 12.5% by Vol | 7.4 Standard Drinks
• Closure: Screwcap
• Vintage: 2026
• Volume: 750ml

FAQ Wine Terms

• Lees: The dead yeast cells and other solids that remain after fermentation. Leaving the wine on lees (sur lie) for a period of time can add complexity, texture, and richness to the wine.
• Talum Powder: A soft, powdery scent that comes from certain grapes and winemaking methods, which can add an airiness and freshness to the wine’s aromatic profile.
• Aromatic Yeast: A specific type of yeast that helps preserve and enhance the wine’s aromatic qualities, contributing to the complex and vibrant fragrance of this rosé.
• Fruit Sweetness vs. Dry Finish: While the wine offers a certain level of fruit sweetness from ripe berries, it finishes dry and savoury, providing a balanced and clean finish without overwhelming the palate.

Accolades

The Real Review Top 100 Winery
The Real Review’s tasting team reviews 10,000 wines over a two year period to identify the top 100 wineries in Australia

Halliday Top 5 Star Winery
Halliday defines top five-stars as ‘Outstanding winery regularly producing wines of exemplary quality and typicity’