Goon Tycoons Red Headed Step Child 2022 🟠 Orange Wine

Tasting Notes

• Nose: Enticing aromas of Turkish delight, red-skinned apples, and characteristic Gewürztraminer floral notes.
• Palate: A dry and fresh profile, with an oily, textural mouthfeel. The inclusion of Riesling adds a zesty lift, making it an excellent companion for spicy dishes.
• Appearance: Pale orange with a hint of pink, presenting a visually captivating glow.

Winemaking Process

This wine is crafted through a combination of barrel fermentation, skin contact, and stainless steel aging. The process includes whole juice fermentation, embracing an unfiltered and unfined approach to highlight the wine’s natural character. A portion of the blend, referred to as ‘Super Model,’ adds a refreshing element, balancing the rich textures.

Vintage Description

The 2022 vintage offered optimal conditions, allowing each varietal – Muscat, Riesling, and Gewürztraminer – to develop distinct characteristics. The careful blending of these varieties resulted in a harmonious and expressive orange wine.

Blend

• Muscat
• Riesling
• Gewürztraminer

Harvest

A combination of machine and hand harvesting ensured the selection of premium fruit at optimal ripeness.

Bottling

Sealed under Stelvin closure to preserve freshness and integrity.

Analysis

• Alcohol: 12%
• pH: 3.4
• Total Acidity: 7.2 g/L

Food Pairing Suggestions

• Aromatic and spicy dishes, such as Thai cuisine (preferably without coconut cream)
• Grilled seafood with zesty marinades
• Soft cheeses with floral or herbal notes

Cellaring

Designed for immediate enjoyment, this wine can also develop additional complexity over the next 2-3 years.

FAQ Wine Terms

• Orange Wine: A style of wine made by fermenting white grape varieties with their skins, imparting color, tannins, and unique flavors.
• Unfiltered/Unfined: Wines that have not undergone filtration or fining processes, preserving natural textures and flavors, which may result in a hazy appearance.
• Skin Contact: The process of allowing grape skins to remain in contact with the juice during fermentation, enhancing color, texture, and flavor complexity.

Serving Temperature

• Optimal: 10°C
• Chilling Instructions:
  • If stored at room temperature (20°C), refrigerate for approximately 60 minutes before serving.
  • If stored in a fridge (5c), leave out for a brief 5-10 minutes before drinking.
• Decanting: Not necessary; gently swirl in the glass to release aromas.

Embrace the adventurous spirit of the ‘Red Headed Step Child’ and enjoy its unique character on any occasion.