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bottle of wine, Evans & tate gnangarra semillon sauvignon blanc.

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Evans & Tate

Gnangara Semillon Sauvignon Blanc

Evans & Tate Gnangara Semillon Sauvignon Blanc

The Gnangara label from Evans & Tate is renowned for its commitment to delivering consistently good value wines. Situated in the heart of Western Australia’s vibrant Margaret River wine scene, Evans & Tate has established a reputation for crafting wines that offer exceptional quality at accessible prices. The Gnangara range exemplifies this ethos, focusing on producing wines that are both enjoyable and affordable.

The Evans & Tate Gnangara Semillon Sauvignon Blanc showcases a pale straw colour with subtle green tinges, reflecting its youthful and vibrant character. The wine’s bouquet is a delightful medley of intense aromas, featuring passionfruit and lychees complemented by a delicate undercurrent of herbal notes. This aromatic profile is achieved through cold fermentation and early bottling, which helps preserve the fresh and expressive qualities of the varietals.

On the palate, the wine offers a refreshing burst of zesty tropical fruit flavours that dance across the tongue. The Semillon and Sauvignon Blanc blend delivers a mouth-watering experience with a vibrant and invigorating acidity. The finish is long and persistent, leaving a lasting impression of the bright fruit notes and balanced herbal hints.

This versatile white wine pairs beautifully with a range of dishes. It complements seafood, such as grilled fish or calamari, and is a great match for light salads featuring citrus or vinaigrette dressings. Additionally, it can be enjoyed alongside fresh goat cheese or a simple vegetable pasta. The Gnangara Semillon Sauvignon Blanc is perfect for casual gatherings and will undoubtedly add a touch of brightness to your meal.

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Learn more about Evans & Tate winery …

The history of Evans & Tate dates back to 1971 when John Evans and John Tate first planted vines in the Swan Valley. Three years later, they purchased land and planted a vineyard in Wilyabrup, in the heart of Margaret River, which they named Redbrook.

In 1987, the Evans & Tate Margaret River Classic (Semillon Sauvignon Blanc) was first released. Over 35 years on Evans & Tate remains one of Australia’s best-selling Margaret River wine brands.

Matt Byrne (Senior Winemaker) and Feleasha Prendergast(Winemaker)

Matt has been the custodian of Evans & Tate winemaking since 2001 and has played a pivotal role in driving the style and quality of the E&T range. Feleasha, having finished her Bachelor of Viticulture and Oenology in 2013, went on to gain winemaking experience all over the world. Both of their expertise and hard work keep Evans & Tate an award-winning winery.

Joining the Fogarty Wine Group in 2012, they continue to be one of Western Australia’s most beloved and trusted wineries, remaining true to the very essence of Margaret River.  There’s a renewed sense of enthusiasm and optimism with the new labels and series ‘Wild Cape’, ‘Expressions’ and ‘Single Vineyard’. The future looks very Rosé indeed.

Read the latest Ray Jordan Evans & Tate Wine Reviews Here

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