Wild Cape Sauvignon Blanc

Tasting Notes:

The Wild Cape Sauvignon Blanc 2021 offers a bright and fresh expression of this classic varietal, crafted from grapes grown in the cooler climates of Western Australia. The wine has a light, pale straw colour with green tinges, reflecting its youthful and energetic nature.

On the nose, it opens with fresh, vibrant aromas of passionfruit, lime zest, and a hint of green herbs. These are complemented by subtle notes of freshly cut grass, which are characteristic of the variety and highlight its freshness.

On the palate, the wine is crisp and refreshing, with an explosion of tropical fruit flavours, including guava, grapefruit, and lime. The acidity is perfectly balanced, providing a clean and zesty finish that leaves a lasting impression.

Food Pairing:

This Sauvignon Blanc is incredibly versatile and pairs beautifully with a wide range of dishes. It’s ideal with seafood such as grilled prawns, oysters, or fish tacos. Light salads with a citrus dressing or goat cheese also make perfect companions. For a simple yet delightful pairing, try it with fresh vegetable tempura or a goat’s cheese salad.

Additional Information:

• Region: Margaret River, Western Australia
• Varietals: 100% Sauvignon Blanc
• Vintage: 2021
• Alcohol: 12.5%
• Cellaring Potential: Best enjoyed fresh and vibrant, this Sauvignon Blanc is best consumed within 1-2 years to capture its lively character.
• Winemaking: Cold fermented to preserve the fresh, tropical fruit flavours, with minimal oak influence to keep the wine crisp.
• Closure: Screw cap

Frequently Asked Questions (FAQ) 🤔

❓What makes the Wild Cape range unique

• The Wild Cape range celebrates the raw beauty of Western Australia’s South West, inspired by the spectacular coastline and distinct regional characteristics of Margaret River wine.

❓How is the Wild Cape Sauvignon Blanc made

• This wine is crafted from fruit sourced across the width and breadth of Margaret River, including the most southern part at Cape Leeuwin and the far north at Cape Naturalist. This diverse sourcing allows for a myriad of the best Sauvignon Blanc aromas and flavours.

❓What is the significance of the wild fermentation process

• A small portion of the wine undergoes wild fermentation in used French oak puncheons, imparting a subtle textural complexity and enhancing the wine’s overall depth.

❓How should I serve this wine

• Best served chilled between 8–10°C to enhance its refreshing qualities.

❓Can I cellar this wine

• This wine is best enjoyed young, preserving its vibrant fruit and refreshing qualities.

Learn about Evans & Tate winery

The history of Evans & Tate dates back to 1971 when John Evans and John Tate first planted vines in the Swan Valley. Three years later, they purchased land and planted a vineyard in Wilyabrup, in the heart of Margaret River, which they named Redbrook.

In 1987, the Evans & Tate Margaret River Classic (Semillon Sauvignon Blanc) was first released. Over 35 years on Evans & Tate remains one of Australia’s best-selling Margaret River wine brands.

Matt Byrne (Senior Winemaker) and Feleasha Prendergast(Winemaker)

Matt has been the custodian of Evans & Tate winemaking since 2001 and has played a pivotal role in driving the style and quality of the E&T range. Feleasha, having finished her Bachelor of Viticulture and Oenology in 2013, went on to gain winemaking experience all over the world. Both of their expertise and hard work keep Evans & Tate an award-winning winery.

Joining the Fogarty Wine Group in 2012, they continue to be one of Western Australia’s most beloved and trusted wineries, remaining true to the very essence of Margaret River.  There’s a renewed sense of enthusiasm and optimism with the new labels and series ‘Wild Cape’, ‘Expressions’ and ‘Single Vineyard’. The future looks very Rosé indeed.

Read the latest Ray Jordan Evans & Tate Wine Reviews Here

See our extensive selection of Margaret River Wines Here