🍷 Tasting Notes

Appearance
Pale straw with a golden shimmer.

Aroma
Lifted citrus and stone fruit notes, with hints of honeysuckle and fresh herbs.

Palate
A richer, more mouth-filling style of Chenin Blanc, balancing ripe pear, baked apple, and citrus zest with a refreshing line of acidity.

Finish
Long and textural, evolving beautifully with each sip.

🍽️ Food Pairing

✅ Fresh Seafood – Perfect with oysters, seared scallops, or grilled prawns.

✅ Soft Cheeses – Pairs beautifully with Brie, Camembert, or a creamy goat cheese.

✅ Vibrant Vegetarian Dishes – Complements dishes with citrus, fresh herbs, or mild spice.

🌍 Winemaking & Region

✅ Region: Swan Valley, WA

✅ Varietal: Chenin Blanc

✅ Winemaking Style: A more textural, structured approach to classic Swan Valley Chenin.

🌡️ Serving Temperature

Best enjoyed at 8-10°C to highlight freshness and complexity.
👉 If stored in the fridge, let it sit for 10-15 minutes before serving for optimal aromatics.

🤔 FAQ Wine Terms

🔹 What does “Pressings” mean?
The pressings come from the last portion of juice extracted from the grapes, which contains more flavour, texture, and character—resulting in a more complex wine.

🔹 How will this wine age?
With a few years of cellaring, the bright fruit will soften and develop richer honeyed and toasty notes, adding even more depth.

🔹 Is this wine different from a typical Chenin Blanc?
Yes! Unlike the usual light and crisp style, this version is richer, with more depth and texture, making it stand out.

Learn about Faber Winery

Faber Vineyard in the Swan Valley is fast becoming one of the region’s most prestigious. 11 acres was planted by John & Jane in 1998-2000 and in 2016-2017. Three quarters of the vines are Shiraz, Verdelho and Brown Muscat, the balance Petit Verdot and Chardonnay.

Faber Vineyard was established in 1997 by John Griffiths and Jane Micallef. “Faber” is derived from the Latin word for “craft.” This name was chosen because they perceive winemaking as an art, a skill that is continuously honed but never truly perfected.

Before settling in the Swan Valley, John Griffiths spent ten years mastering the craft of creating highly enjoyable wines in warm climates. Recognising the Swan Valley’s unique ability to yield delicate, refined white wines, robust red wines with generous flavours and longevity, and sumptuously rich liqueur styles, he was drawn to the region. As he refined his winemaking prowess, he delved into the established grape varieties and wine styles that boasted over a century of development and triumph in the Swan Valley.

The Swan Valley delivers wonderful ripe fruit, warm and concentrated flavours and soft tannins. Faber has structured wines that are flavoursome and drinkable, with the ability to develop and improve in bottle. The approach to winemaking is simple and uncomplicated – starting with outstanding fruit quality, attention to detail, and literally hand making all our wines.

Read the latest Ray Jordan Faber Wine Reviews Here

Swan Valley Wine Region

Historical Roots:

The roots of winemaking in the Swan Valley trace back to the early 19th century when European settlers recognised the region’s potential for viticulture. The Mediterranean climate, characterised by warm, dry summers and mild winters, provided an ideal environment for cultivating grapes. Italian and Croatian immigrants, in particular, played a pivotal role in establishing the first vineyards and wineries, introducing their traditional winemaking techniques to the fertile soils of the Swan Valley. The first vines were planted in 1829, making the Swan Valley Australia’s second oldest wine growing region. For the next 150 years, it was WA’s only wine region. And it is still the only wine region in the world, within a 25-minute drive of a major capital city.

Soil and Climate:

The Swan Valley’s terroir is shaped by its unique combination of soils and climate. The soil is predominantly sandy loam, providing excellent drainage for the vines. The warm climate, moderated by the nearby Indian Ocean, creates an optimal grape-growing environment. These factors contribute to the distinct characteristics of Swan Valley wines, marked by bold flavours and a vibrant acidity. Winter generally receives 550-700mm of rain per annum, with the majority falling from June to September. Climate pattens found on the East Coast like El Nino and La Nina have little influence on the region. Instead, winter and spring rain is effected by another climate driver called ‘SAM’ or Southern Annual Mode. Put simply this is the Low Pressure systems that hug Antarctica get pushed further North increasing rain to Southern parts of Western Australia.

You can learn more about this climate driver here: http://www.bom.gov.au/climate/sam/

Changes Over the Last 50 Years:

The past century has witnessed significant changes in the Swan Valley’s winemaking landscape. Technological advancements, changes in viticultural practices, and evolving consumer preferences have influenced the types of grapes grown and the styles of wine produced. The shift towards sustainable and organic practices is also evident, reflecting a commitment to preserving the region’s natural beauty.

Current Trends and Future Directions:

In recent years, Swan Valley wineries have embraced innovation while honouring traditional winemaking techniques. Boutique wineries, in particular, are gaining popularity, offering visitors a more intimate and personalised tasting experience. The region is also witnessing a surge in the production of alternative varieties, catering to a diverse range of palates. As the global wine industry evolves, Swan Valley remains at the forefront of quality and innovation

You can read the latest Swan Valley wine reviews HERE