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Faber Vineyard Swan valley Verdelho wine bottle on a white background.

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$23.75

Faber Vineyard

Swan Valley Verdelho 2023

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Faber Vineyard Verdelho

Faber Vineyard’s Verdelho is widely regarded as one of the Swan Valley’s finest white wines, boasting a rich history that dates back to 1829. This varietal continues to play a significant role in the region’s viticulture today.

As Faber’s flagship white wine, the Verdelho is crafted from cold-fermented, clean free-run juice. While it is released young, this wine shows great potential for ageing, promising even greater complexity over time.

The 2023 vintage is a rich, full-bodied wine that bursts forth as an aromatic fruit salad powerhouse. It’s hard to pinpoint all the flavours, as a delightful medley of stone fruit, citrus, and minerality dances on the palate. This wine is not only fresh but also savoury, showcasing a unique character that sets it apart from the typical Verdelho, which can sometimes be overlooked.

This Verdelho shines brilliantly, displaying remarkable depth, texture, and poise. The tropical fruitiness is loud and proud, yet it remains beautifully balanced with a medium-weight fleshiness. Trails of chalky minerality emerge, leading to a long and luxurious finish that lingers with hints of spice and herbal notes. Overall, this Verdelho is refreshing and vibrant—a true stand out of the varietal.

As it continues to develop in the bottle over the next five years, this wine will reward your patience with even greater complexity and nuance.

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Reviews: Wine Companion 93 Points & Ray Jordan 95 Points

Learn about Faber Vineyard

Faber Vineyard in the Swan Valley is fast becoming one of the region’s most prestigious. 11 acres was planted by John & Jane in 1998-2000 and in 2016-2017. Three quarters of the vines are Shiraz, Verdelho and Brown Muscat, the balance Petit Verdot and Chardonnay.

 

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Faber Vineyard was established in 1997 by John Griffiths and Jane Micallef. “Faber” is derived from the Latin word for “craft.” This name was chosen because they perceive winemaking as an art, a skill that is continuously honed but never truly perfected.

Before settling in the Swan Valley, John Griffiths spent ten years mastering the craft of creating highly enjoyable wines in warm climates. Recognising the Swan Valley’s unique ability to yield delicate, refined white wines, robust red wines with generous flavours and longevity, and sumptuously rich liqueur styles, he was drawn to the region. As he refined his winemaking prowess, he delved into the established grape varieties and wine styles that boasted over a century of development and triumph in the Swan Valley.

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The Swan Valley delivers wonderful ripe fruit, warm and concentrated flavours and soft tannins. Faber has structured wines that are flavoursome and drinkable, with the ability to develop and improve in bottle. The approach to winemaking is simple and uncomplicated – starting with outstanding fruit quality, attention to detail, and literally hand making all our wines.

Read the latest Ray Jordan Faber Wine Reviews Here

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Swan Valley Wine Region

Historical Roots:

The roots of winemaking in the Swan Valley trace back to the early 19th century when European settlers recognised the region’s potential for viticulture. The Mediterranean climate, characterised by warm, dry summers and mild winters, provided an ideal environment for cultivating grapes. Italian and Croatian immigrants, in particular, played a pivotal role in establishing the first vineyards and wineries, introducing their traditional winemaking techniques to the fertile soils of the Swan Valley. The first vines were planted in 1829, making the Swan Valley Australia’s second oldest wine growing region. For the next 150 years, it was WA’s only wine region. And it is still the only wine region in the world, within a 25-minute drive of a major capital city.

Soil and Climate:

The Swan Valley’s terroir is shaped by its unique combination of soils and climate. The soil is predominantly sandy loam, providing excellent drainage for the vines. The warm climate, moderated by the nearby Indian Ocean, creates an optimal grape-growing environment. These factors contribute to the distinct characteristics of Swan Valley wines, marked by bold flavours and a vibrant acidity. Winter generally receives 550-700mm of rain per annum, with the majority falling from June to September. Climate pattens found on the East Coast like El Nino and La Nina have little influence on the region. Instead, winter and spring rain is effected by another climate driver called ‘SAM’ or Southern Annual Mode. Put simply this is the Low Pressure systems that hug Antarctica get pushed further North increasing rain to Southern parts of Western Australia.

You can learn more about this climate driver here: http://www.bom.gov.au/climate/sam/

Changes Over the Last 50 Years:

The past century has witnessed significant changes in the Swan Valley’s winemaking landscape. Technological advancements, changes in viticultural practices, and evolving consumer preferences have influenced the types of grapes grown and the styles of wine produced. The shift towards sustainable and organic practices is also evident, reflecting a commitment to preserving the region’s natural beauty.

Current Trends and Future Directions:

In recent years, Swan Valley wineries have embraced innovation while honouring traditional winemaking techniques. Boutique wineries, in particular, are gaining popularity, offering visitors a more intimate and personalised tasting experience. The region is also witnessing a surge in the production of alternative varieties, catering to a diverse range of palates. As the global wine industry evolves, Swan Valley remains at the forefront of quality and innovation

faber vineyard, swan valley, western australia. One of the swan valleys best wineries.

You can read the latest Swan Valley wine reviews HERE

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