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a bottle of wine from Forest Hill Estate, label says its a Gewürztraminer wine
Forest Hill

Gewürztraminer 2024

3 left in stock!

$29.50

a bottle of wine from Forest Hill Estate, label says its a Gewürztraminer wine
forest hill vineyard,denmark, western australia.
picture of forest hill wines, denmark wine region,western australia. wineries down south

3 left in stock!

$29.50

Forest Hill

Gewürztraminer 2024

halliday top 5 star winery logo

Forest Hill Gewurztraminer

This is a vibrant and aromatic wine that beautifully captures the essence of its cool-climate origin. Sourced from Block 4, which was planted in 1978, the fruit thrives in the unique terroir of Mount Barker in the Great Southern region.

Why You Will Love It ❤️

  • Bright & Aromatic: This wine offers a delightful burst of rose water, lychees, citrus, and spice, making each sip a sensory experience. The aromatic complexity is perfect for those who love fragrant whites.
  • Crisp Yet Textured: With a balance of crisp citrus and ginger flavours, this Gewürztraminer maintains a refreshing acidity while offering a smooth, textural mouthfeel that lingers on the palate.
  • Minimal Intervention Winemaking: Hand-harvested early in the morning to preserve freshness, the grapes undergo a gentle maceration and cold fermentation, allowing the natural aromatics to shine through. A small portion of the wine is aged in older French oak, adding subtle complexity.
  • Unique Terroir Expression: The grapes are sourced from the historic Block 4, planted in 1978, which benefits from the dry-grown, minimal-input farming approach and the distinctive gravel and loam soils over clay, ensuring a high-quality wine with depth.
  • Perfect for Warm Days or Light Fare: This refreshing, aromatic white wine is ideal for sunny afternoons, paired with light dishes such as seafood, Asian cuisine, or fresh salads. It’s a versatile choice that’s both elegant and easy-drinking.

 

picture of forest hill wines, denmark wine region,western australia. wineries down south

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Gewürztraminer Tasting Notes:

The Forest Hill Vineyard Gewürztraminer 2024 opens with a fragrant nose of rose water, lychees, citrus zest, and a hint of spice, creating an inviting and lively first impression. On the palate, fresh citrus flavours of lemon and lime combine with a touch of ginger and honeyed notes, adding both freshness and depth. The wine is crisp yet textured, with a finely-tuned acidity that enhances its lively character. The subtle oak influence from the 10% portion aged in older French oak adds complexity without overpowering the fruit, creating a wine that is beautifully balanced and elegant.

Perfect Pairings:

This Gewürztraminer is a versatile food companion, particularly suited to light and aromatic dishes. It pairs wonderfully with spicy Thai or Indian cuisine, fresh seafood such as prawns or sushi, and lighter vegetarian fare like fresh salads or goat cheese. For a delightful match, enjoy it with soft cheeses like Brie or Camembert, or a fruit-based dessert such as lemon tart or poached pears.

Additional Information:

  • Grape Variety: 100% Gewürztraminer
  • Region: Mount Barker, Great Southern, Western Australia
  • Cellaring Potential: 5-7 years
  • Closure: Screwcap (for freshness and longevity)
  • Style: Aromatic, crisp white wine
  • Serving Temperature: Best served chilled between 8°C and 10°C

FAQ Wine Terms 🤔

  • Macceration on Skins: This is the process where the crushed grapes are left in contact with their skins for a period before pressing. It helps to extract more flavour and aroma from the skins, contributing to the wine’s richness and complexity.
  • Cold Settling: After fermentation, the wine is allowed to naturally clear by letting heavier particles settle at the bottom of the tank. This process enhances the purity and clarity of the wine.
  • Stainless Steel Fermentation: The use of stainless steel tanks during fermentation helps preserve the fresh, aromatic characteristics of the grape. It also allows for precise temperature control, ensuring the wine retains its bright fruit flavours and crisp acidity.
  • French Oak (Older Barrels): A small portion of the wine is aged in older French oak barrels, which contribute subtle flavours and textures without overwhelming the fruit. The oak ageing process adds complexity and a creamy texture to the final wine.

  • Terroir: Terroir refers to the combination of environmental factors such as soil, climate, and terrain that influence the character of the grapes grown in a particular vineyard. The unique terroir of the Forest Hill Vineyard, with its gravel and loam soils over clay, helps create a wine with depth and elegance.

Learn More About Forest Hill

Forest Hill Winery holds a significant place in the history of Western Australia’s wine industry, recognized as the first cool climate vineyard established in the region. Its story begins in the 1960s when Tony and Betty Pearce, after extensive research throughout the South-West, identified a site with immense potential for grape cultivation. In 1965, they planted a modest two-hectare vineyard on their property, laying the foundation for what would become a prominent name in Australian winemaking.

Fifty years later, Forest Hill Winery remains family-owned and operated, reflecting a deep-rooted commitment to quality and tradition. The winery crafts its wines in Denmark, a charming coastal town not far from the vineyard, with grapes sourced exclusively from the historic Forest Hill Vineyard in Mount Barker. This commitment to the original site not only honors the winery’s heritage but also allows for the expression of unique terroir in every bottle.

The Unique Terroir of Great Southern

Located in the Great Southern wine region, Forest Hill Winery benefits from the cool climate that defines this area. The region, characterized by its rugged landscapes and pristine environment, experiences a maritime influence that contributes to its cooler temperatures compared to other parts of Western Australia. This climate is vital for producing high-quality wines, as it allows for a longer ripening period, leading to enhanced flavor development in the grapes.

The soils at Forest Hill are primarily lateritic gravelly and sandy loams, as well as sandy loams derived from granite bedrock. These soil types are well-draining and rich in minerals, providing the ideal foundation for vines to thrive. The combination of cool climate and diverse soil types results in distinctive fine wines that capture the essence of the land and its environment.

forest hill winery,denmark, western australia. Forest hill wines delivered

Varietals and Winemaking Philosophy

Forest Hill Winery is renowned for its range of varietals that showcase the benefits of cool climate viticulture. Among the standout varieties are Riesling, Chardonnay, Shiraz & Cabernet, each reflecting the unique characteristics of the site. Riesling, in particular, has garnered acclaim for its aromatic complexity and crisp acidity, embodying the purity of fruit that cool climates can produce. The Chardonnays are often noted for their elegance and balance.

The winery’s winemaking philosophy is deeply rooted in respect for the land and the seasons. Each wine is a reflection of the site, the season, and the dedicated people who nurture the vines. This hands-on approach allows the team to maintain the integrity of the grapes, ensuring that the wines express the true character of the vineyard.

Sustainability and Future Directions

As Forest Hill Winery looks to the future, sustainability remains a core principle. The winery is committed to environmentally responsible practices, from vineyard management to winemaking techniques. This focus not only enhances the quality of the wines but also contributes to the long-term health of the vineyard and surrounding ecosystem.

forest hill vineyard,denmark, western australia.

Forest Hill Winery sits in the Great Southern wine region, situated within the ancient, rugged, and pristine environment bordering the south coast of Western Australia, is the coolest in Western Australia. Soils are mostly lateritic gravelly and sandy loams, or sandy loams derived from granite bedrock. Stretching north, east, and west from Western Australia’s south coast, the largest wine-growing region in mainland Australia. These are distinctive fine wines that benefit from cool climate viticulture in a clean, green environment.

The accolades for the Forest Hill wine range are extensive, with the likes of Wine Companion and Ray Jordan giving outstanding scores.

picture of forest hill wines, denmark wine region,western australia. wineries down south

If you are planning on visiting the Denmark region, make sure you visit the official wine association page HERE

If we don’t stock your favourite wine we can order it in, email us at info@partnersinwine.com.au

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