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Jilyara Honeycomb wine bottle sauvignon blanc

Jilyara Honeycomb Corner Sauvignon Blanc

$22.00

Mixed Qty Price
6 + $20.90
Jilyara Honeycomb wine bottle sauvignon blanc

$22.00

Mixed Qty Price
6 + $20.90
Jilyara

Jilyara Honeycomb Corner Sauvignon Blanc

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Passionfruit | Nashi pear | Citrus

Jilyara Honeycomb Corner Sauvignon Blanc is a bright, fresh and beautifully aromatic Margaret River white made for easy enjoyment. It opens with lifted passionfruit, nashi pear and lemongrass, followed by delicate floral notes and a clean citrus drive through the palate.

This is exactly the kind of Sauvignon Blanc that is a real crowd pleaser, which is crisp, fruity, refreshing and full of flavour, but still elegant rather than sharp or grassy. The palate has passionfruit, green apple and citrus at the front, with a fine acid line and a subtle creamy softness that gives the wine a little extra shape.

If you want a fresh WA white that is easy to drink, food-friendly and a little more polished than a basic Sauvignon Blanc, this is a lovely choice.

Why You Will Love It

  • Passionfruit, nashi pear, lemongrass and citrus flavours
  • Crisp and refreshing, but not harsh or overly grassy
  • Subtle creamy texture gives the palate a softer, more polished feel
  • Great warm-weather white for seafood, salads, chicken and casual lunches
  • Excellent value from a Wilyabrup producer
  • Perfect for Sauvignon Blanc drinkers who want freshness with a little extra elegance

picture jilyara wines, margaret river wine region.

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Tasting Notes

The Jilyara Sauvignon Blanc showcases a pale straw colour with delicate gold hues. On the nose, the wine is aromatic, bursting with notes of orange blossom, apricots, and citrus, as well as a touch of honeydew. The palate is a tropical symphony with flavours of mandarin, kiwifruit, and lemongrass, complemented by a hint of honeysuckle. The vibrant acidity keeps the wine refreshing, while a touch of creaminess adds a smooth texture. The finish is crisp and dry with lingering minerality, ensuring a satisfying end to each sip.

Food Pairing

  • Fresh Seafood: Pair this Sauvignon Blanc with oysters, grilled prawns, or fresh fish tacos, where the acidity will enhance the briny freshness of the seafood.
  • Light Salads: Enjoy with light, citrusy salads or a goat cheese salad, where the freshness of the wine complements the tangy flavours.
  • Cheese & Charcuterie: Works beautifully with soft cheeses like goat cheese or brie, as well as a simple charcuterie board with prosciutto and melon.
  • Asian Cuisine: The tropical fruit notes and refreshing acidity make it an excellent match for Asian-inspired dishes such as Thai green curry or sushi.

Best Serving Temp

Serve chilled at 8°C to highlight its fresh fruit flavours and zesty finish. If being stored in the fridge, simply leave out for about 5 minutes prior to drinking.

Additional Information

  • Grape Variety: 100% Sauvignon Blanc
  • Region: Margaret River, Western Australia
  • Alcohol: 13.5% by Vol
  • Closure: Screwcap
  • Volume: 750ml
  • RRP: $27

 

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