Learn more about Lancaster Wines

Lancaster Wines is located in the Swan Valley, Western Australia and is recognised for producing premium wines. Established in 1960, Lancaster now sits on 10ha growing a wide varietal of people pleasing wines.

Owners Carl & Jackie own this family operated, boutique vineyard with some of the oldest vines in the area. Lancaster Vineyard in the Swan Valley produces classics like Chenin Blanc, Verdelho & Grenache.
Their Old Vines Shiraz & 9 Rows Cabernet are also favourites of many wine enthusiasts.

If you have been on a Perth wine tour, chances are you have tried some wines from Lancaster Winery. Most Swan Valley tours stop in for a wine and cheese tasting.

Planning a Swan Valley tour? Visit the official Swan Valley Wine Region HERE

Swan Valley Wine Region

Historical Roots:

The roots of winemaking in the Swan Valley trace back to the early 19th century when European settlers recognised the region’s potential for viticulture. The Mediterranean climate, characterised by warm, dry summers and mild winters, provided an ideal environment for cultivating grapes. Italian and Croatian immigrants, in particular, played a pivotal role in establishing the first vineyards and wineries, introducing their traditional winemaking techniques to the fertile soils of the Swan Valley. The first vines were planted in 1829, making the Swan Valley Australia’s second oldest wine growing region. For the next 150 years, it was WA’s only wine region. And it is still the only wine region in the world, within a 25-minute drive of a major capital city.

Soil and Climate:

The Swan Valley’s terroir is shaped by its unique combination of soils and climate. The soil is predominantly sandy loam, providing excellent drainage for the vines. The warm climate, moderated by the nearby Indian Ocean, creates an optimal grape-growing environment. These factors contribute to the distinct characteristics of Swan Valley wines, marked by bold flavours and a vibrant acidity. Winter generally receives 550-700mm of rain per annum, with the majority falling from June to September. Climate pattens found on the East Coast like El Nino and La Nina have little influence on the region. Instead, winter and spring rain is effected by another climate driver called ‘SAM’ or Southern Annual Mode. Put simply this is the Low Pressure systems that hug Antarctica get pushed further North increasing rain to Southern parts of Western Australia.

You can learn more about this climate driver here: http://www.bom.gov.au/climate/sam/

Changes Over the Last 50 Years:

The past century has witnessed significant changes in the Swan Valley’s winemaking landscape. Technological advancements, changes in viticultural practices, and evolving consumer preferences have influenced the types of grapes grown and the styles of wine produced. The shift towards sustainable and organic practices is also evident, reflecting a commitment to preserving the region’s natural beauty.

Current Trends and Future Directions:

In recent years, Swan Valley wineries have embraced innovation while honouring traditional winemaking techniques. Boutique wineries, in particular, are gaining popularity, offering visitors a more intimate and personalised tasting experience. The region is also witnessing a surge in the production of alternative varieties, catering to a diverse range of palates. As the global wine industry evolves, Swan Valley remains at the forefront of quality and innovation

You can read the latest Swan Valley wine reviews HERE

Discovering Grenache in the Swan Valley

Grenache, renowned for its versatility and rich flavour profile, has truly flourished in the Swan Valley of Western Australia. In this exploration, we will uncover the origins of Grenache, its journey to Western Australia, the ideal climate for its cultivation, the delightful aromas and flavours it presents, and the perfect serving temperature to fully appreciate its potential.

Origins: A Global Grape’s Journey to WA

Grenache, thought to have originated in Spain’s Aragon region, has travelled across continents to find its ideal home in Western Australia. With a history that spans centuries, this grape variety has made its mark not only in Spain but also in France and other prominent wine regions worldwide.

Grenache in Western Australia: A Historical Sip

The story of Grenache in Western Australia dates back to the early European settlers who aimed to replicate the success of Old World wines in the Swan Valley’s fertile soils. Its adaptability to various climates made Grenache an attractive choice for winemakers eager to explore new possibilities. While it thrives in the Swan Valley, wineries like Swinney in the Frankland River region are also producing remarkable expressions of this grape.

Ideal Climate: Flourishing Under WA Skies

Known as Garnacha in Spain, Grenache flourishes in warm, dry climates—making the Swan Valley an ideal locale for its cultivation. With a Mediterranean climate characterised by hot, dry summers and mild winters, the region mirrors the conditions that Grenache grapes thrive in. Abundant sunshine promotes optimal ripening, resulting in wines that are rich in depth and complexity.

Aromas and Flavours: Unveiling the Complexity

Grenache wines from the Swan Valley are celebrated for their intricate aromas and flavours. The nose often features a bouquet of red berries like strawberries and raspberries, complemented by subtle hints of spice and earthiness. On the palate, these wines reveal a delightful balance of fruity sweetness, gentle tannins, and a touch of peppery spice. The unique terroir of the Swan Valley contributes to the distinctiveness of Grenache wines, making them stand out in any collection.

Why Grenache Makes Great Rosé

Grenache’s characteristics also make it an excellent choice for rosé production. Its naturally high acidity and vibrant fruit flavours create a refreshing wine perfect for warmer months. When crafted into rosé, Grenache often showcases bright notes of strawberry, watermelon, and citrus, with a crisp, dry finish that makes it incredibly food-friendly.

For those who prefer a sweeter style, Grenache can be harvested later at higher Baume (sugar) levels, resulting in a rosé that captures more concentrated fruit flavours and a touch of sweetness. This method enhances the wine’s aromatic profile, allowing for richer notes of ripe cherries and candied fruit, while still maintaining that refreshing acidity. The balance of sweetness and acidity creates a delightful sipping experience, perfect for leisurely summer afternoons.

Additionally, the wine’s ability to retain freshness while expressing rich fruit flavours is key to its appeal. The cool fermentation process used in rosé production helps preserve the delicate aromas, resulting in a delightful sip that captures the essence of the Swan Valley. Whether enjoyed on its own or paired with a meal, Grenache rosé is a refreshing choice that highlights the grape’s versatility and charm.