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mandoon estate Chardonnay 2023 wine bottle

Mandoon Estate Chardonnay 2024

$35.00

6 left in stock!

Mixed Qty Price
6 + $33.25
mandoon estate Chardonnay 2023 wine bottle

$35.00

6 left in stock!

Mixed Qty Price
6 + $33.25
Mandoon Estate

Mandoon Estate Chardonnay 2024

new halliday 95 point score

Pure | Textural | Wild Ferment 

A standout release from Mandoon Estate and already a major award-winner. This beautifully crafted single-vineyard Chardonnay from Karridale showcases the cool-climate precision and purity the sub-region is famous for. Handpicked fruit, whole-bunch pressing, wild yeast fermentation and extended barrel work have combined to create a Chardonnay with incredible texture, aromatic lift and long, crystalline acidity.

This wine has earned Gold at the Halliday Chardonnay Challenge and Gold + Trophy for Best Single Vineyard White Wine at the Margaret River Wine Show – an extraordinary achievement and a testament to its class.

Why You Will Love It

  • Trophy-winning single vineyard Chardonnay from premium Karridale fruit
  • Whole-bunch pressed and wild fermented in French oak
  •  Rich stone fruit and citrus wrapped in fine texture and elegant acidity
  • No fining and minimal filtration for purity and detail
  • Already decorated with major awards, drinking beautifully now but will continue to develop over the next 5+ years.

Discounts & Delivery

Based in Perth, we provide complimentary personal delivery for orders over $75 within the Perth areaad more

Awards & Accolades 🏆

  • WA Wine Show
 Gold medal
  • Swan Valley Wine Show
 Gold medal
  • Rutherglen wine show
 Gold medal
  • Small Winemakers Show
 Gold medal
  • Royal Melbourne Wine Show
 Gold Medal

Tasting Notes

  • Colour: Bright pale straw with green reflections.
  • Aromatics: Intense lemon zest and nectarine, supported by pear, lime and subtle French cedar from wild barrel fermentation.
  • Palate: Succulent lemon, pear and white peach glide across a fine, textural palate. Wild fermentation brings complexity and richness, while vanillin oak nuances are seamlessly integrated. Crisp lime acidity lifts and lengthens the wine, leading to a clean, pure and refreshing finish.
  • Finish: Long and precise with citrus purity, fine texture and lingering freshness.

Winemaker’s Notes

Fruit is sourced from Block 5 in Karridale, one of the coolest and most pristine sites in Margaret River. Handpicked bunches undergo gentle whole-bunch pressing before being transferred straight into French oak barrels for wild fermentation. The wine is stirred on lees for six months to build texture, then bottled with minimal filtration to preserve its natural character and integrity.

Viticulture & Winemaking

• Region: Karridale, Margaret River
• Variety: 100% Chardonnay
• Harvest: Handpicked
• Pressing: Whole-bunch pressed
• Fermentation: Wild yeast, barrel ferment
• Lees Work: Stirred for six months
• Maturation: French oak, with vanillin and cedar influence
• Fining/Filtering: No fining, minimal filtration and stabilisation

Cellaring Potential

• Drink now for bright citrus, texture and purity
• Cellar 5 to 7 years for deeper complexity, hazelnut notes and creamy richness

Food Pairing Suggestions

• Roast chicken with lemon, thyme and garlic
• Seared scallops with citrus beurre blanc
• Barramundi with a light herb butter
• Goat cheese tart with caramelised onion
• Crab linguine with lemon zest

FAQ 🧐

Why is Karridale ideal for Chardonnay?
Its cool, southern location produces naturally high acidity, perfect balance and vibrant citrus flavours.

What does wild fermentation add?
It introduces subtle complexity, aromatic detail and creamy, textural richness.

Why whole-bunch pressing?
It creates incredibly pure juice with minimal phenolic extraction, resulting in finesse and elegance.

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