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montague estate chardonnay wine bottle

Montague Estate Chardonnay 2024

$34.00

6 left in stock!

Mixed Qty Price
6 + $32.30
montague estate chardonnay wine bottle

$34.00

6 left in stock!

Mixed Qty Price
6 + $32.30
Montague Estate

Montague Estate Chardonnay 2024

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Textural ~ Citrus-led ~ Saline Elegance

The Montague Estate Chardonnay of 2024 is Margaret River Chardonnay in a beautifully modern gear. It is all about energy, detail and that coastal, saline pull Wilyabrup does so well. Aromatics lean into ripe citrus and spring florals, then shift into savoury complexity that feels quietly luxurious rather than loud. If you like Chardonnay with shape and freshness, not a buttery thumper, this is the bottle.

Why You’ll Love It ❤️

  • Citrus and apple blossom brightness with a savoury, bready edge
  • Texture without heaviness, with a clean, mineral feel through the finish
  • A very “Wilyabrup” expression, poised, detailed and food-friendly
  • Crafted by a boutique Margaret River producer focused on purity and balance
  • Drinks beautifully now, with enough structure to reward short to medium cellaring

 

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Discounts & Delivery

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Tasting Notes

Colour: Pale straw with bright, fresh highlights.
Aromatics: Ripe citrus and apple blossom, layered with subtle brioche, fennel seed and toasted hazelnut.
Palate: Juicy citrus and crunchy orchard fruit up front, then a gentle savoury turn, fine texture, and a lingering chalky, saline finish.

Winemaker’s Note

“A Chardonnay that leans into elegance and energy, with citrus, savoury detail and a finish that stays fresh and mineral.”

Viticulture & Winemaking

🔹 Region: Wilyabrup, Margaret River, Western Australia
🔹 Style focus: Minimal fuss, maximum site expression, built around fruit purity, texture and freshness
🔹 Cellaring: Delicious on release, will gain extra savoury complexity with a few years in bottle

Sustainability & Natural Practices 🌱

Montague Estate is a small, site-driven producer with a clear focus on vineyard character and thoughtful winemaking.

Storage & Serving Tips ❄️

🔹 Serving Temperature: 10–12°C
🔹 Glassware tip: A slightly larger white wine glass helps the savoury notes open up
🔹 Cellaring Potential: Drink now or cellar 3–6 years for more nutty, toasty complexity

Food Pairing Suggestions 🍽️

🔹 Butterflied BBQ prawns with lemon and herbs
🔹 Roast chicken with thyme and pan jus
🔹 Crispy-skinned salmon with fennel slaw
🔹 Mushroom risotto or pasta with parmesan
🔹 Comté, aged cheddar or triple-cream brie

FAQ Wine Terms 🧐

Is this a “buttery” Chardonnay?
No. It is more citrus-led and saline, with savoury complexity rather than overt butteriness.

Why does Wilyabrup suit Chardonnay so well?
The maritime influence and soils help keep Chardonnay bright and structured, while still allowing real concentration and depth.

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