Porongurup Riesling 2023

Tasting Notes:

The Mount Trio Riesling Porongurup Series 2023 pours with a pale white-gold hue, offering an enticing clarity and brightness. The nose bursts with vibrant aromas of homemade lime concentrate, fresh passionfruit, and delicate orange blossom floral notes.

On the palate, the wine immediately impresses with its zesty, zingy acidity and refreshing citrus profile, dominated by lemon zest and a touch of green apple. This is a wine that is clean, fresh, and incredibly pretty, exhibiting the finesse typical of cool-climate Riesling. The mouthfeel is full and mouth-watering, with a weighty, satisfying finish that carries the wine’s vibrant acidity all the way through to the end.

Its balance of freshness and complexity makes it an outstanding choice for early drinking, but it also promises excellent aging potential as its flavours continue to evolve with time.

Food Pairing Suggestions:

• Seafood: Perfect with fresh seafood such as oysters, prawns, or sashimi, where the crisp acidity complements the delicate flavours of the seafood.
• Aperitif: A refreshing way to start any meal, especially during warm weather.
• Salads: Pairs beautifully with crisp green salads, particularly those with citrus dressings or goat cheese.
• Spicy Dishes: The lively acidity and fresh fruit character make it an ideal companion for Thai or Indian cuisine, especially spicy curries or stir-fries.

Best Serving Temp:

Serve the Mount Trio Riesling chilled at 8°C to 10°C to best highlight its crisp, refreshing acidity and vibrant citrus notes.

• If storing at room temperature (22°C): Place the bottle in the fridge for about 70 minutes before serving.
• If storing in the fridge (5°C): Remove the bottle 10 minutes before serving to allow it to warm slightly to the perfect drinking temperature.

Additional Information:

• Grape Variety: 100% Riesling
• Region: Great Southern, Porongurup
• Alcohol: 12.5% by Vol | 7.7 Standard Drinks
• Closure: Screwcap
• Vintage: 2023
• Volume: 750ml
• RRP: $25 (Porongurup Series)

Technical Terms Explained:

• Cool-Climate Riesling: Riesling grown in cool climates like Porongurup tends to have higher acidity and more delicate aromas, producing wines that are crisp, fresh, and long-lived.
• Free-run Juice: The juice that is released naturally when the grapes are pressed, without any additional pressure. This juice is typically of higher quality and less tannic.
• Neutral Yeast Strain: A yeast used during fermentation that doesn’t impart any additional flavours, allowing the natural character of the grape to shine through.
• Acidity: The crisp, tart quality in the wine, which provides freshness and helps preserve the wine’s flavour. High acidity is a hallmark of Riesling and gives it the ability to age gracefully.
• Cellaring Potential: The ability of a wine to improve with age. Wines with good acidity, structure, and concentration—like this Riesling—often evolve over time, developing more complexity and character.

Learn More About Mount Trio Vineyard

Mount Trio Vineyard is located in Western Australia’s Porongurup and Stirling range region. Mount Trio Winery is known for their Pinot Noir and remains one of the Great Southern Wine Regions best produces.

The Mount Trio vineyard was established in 1989 by winemaker Gavin Berry and his wife Gill Graham and is situated in the elevated Porongurups sub-region of the Great Southern in Western Australia. Gavin’s long-held love for the land and agriculture, developed as a child growing up on a northern NSW wheat farm, was the driving force behind the venture and today, Mount Trio represents a very personal expression of the Berry family’s life.

Named after one of the peaks in the stunning Stirling Ranges, the vineyard is a winemaker’s dream site, one of only a handful that borders the tiny Porongurup National Park. With an absolute northerly aspect, cooling breezes and gravelly loam soils, the gentle slopes also allow for good air movement and drainage. With typically warm dry summers and cool wet winters, these conditions have proven ideal for viticulture and this sub region is especially highly regarded for its suitability for Riesling & Pinot Noir.

Gavin and Gill run the vineyard on a regime of ‘low intervention’. The soils are low in fertility so there is not excessive vigour. The vines have a natural balance so the vineyard is not prone to disease risk and there is very little requirement for shoot thinning or reducing crop levels. The vines are low yielding (generally less than 3T/acre) with the fruit having great colour and flavour.

Today, Mount Trio Wines has ~8 hectares/20 acres of vines, managed by Gavin & Gill along with some contract labour. The vineyard is now entirely planted to Pinot Noir, Riesling and Chardonnay; these varieties having proven to be the best suited to this site. The grapes for the other wines in the range are generally all from Mt Barker & Frankland River (the vineyards in these slightly warmer areas being more suitable for Cabernet & Malbec for example).

Gavin has been making wine in the Great Southern region for over 30 years; first as chief winemaker at Plantagenet Wines (1988 – 2004) and then at West Cape Howe Wines (2004 – current). With his wealth of knowledge and considerable experience, he has made a major contribution to the Great Southern’s reputation for the production of premium quality wines.

The first Mount Trio wines were released in 1995 and the range includes Riesling, Sauvignon Blanc, Chardonnay, Sangiovese Rose, Pinot Noir, Cabernet Malbec and Shiraz.

We can order in anything from their range. Contact us at info@partnersinwine.com.au

Porongurup Wine Region

The Porongurup wine region, located in Western Australia, is known for its stunning landscapes and unique terroir, which contribute to the production of exceptional wines. The region’s cool climate, influenced by its elevation and proximity to the Stirling Ranges, allows for a longer growing season. This extended ripening period is ideal for developing the complex flavours and acidity that characterise high-quality wines. The cool nights help retain freshness, while warm days promote optimal grape maturation, making Porongurup an ideal environment for both white and red varietals.

In terms of wine styles, Porongurup wines excel in producing elegant and aromatic white wines, particularly Riesling and Chardonnay. The region’s Rieslings are renowned for their crisp acidity, floral aromas, and notes of citrus and stone fruit, often reflecting a mineral edge due to the diverse soils, including granite and sandy loams. Chardonnay from Porongurup typically showcases vibrant fruit profiles and a balanced acidity, often with subtle oak influences from barrel aging. Additionally, the region has begun to gain recognition for its red wines, particularly Shiraz and Cabernet Sauvignon, which are known for their depth, structure, and rich fruit flavours.

The terroir of Porongurup plays a significant role in shaping the characteristics of its wines. The diverse soils, combined with the region’s unique microclimates, create ideal conditions for grape growing. The cool, moist environment supports healthy vine growth, while the elevation ensures good drainage and aeration, reducing disease pressure. As a result, the wines from Porongurup are celebrated for their purity, finesse, and ability to express the distinct characteristics of the land. This combination of climate, soil, and careful viticulture makes Porongurup a standout region within Western Australia’s wine landscape.