Mount Trio Vineyard Merlot 2023

Tasting Notes

The Mount Trio Vineyard Merlot 2023 presents with a deep, inviting red hue. The nose is an enticing bouquet of fresh raspberry and mulberry, with subtle hints of oak adding complexity. As the wine opens up, a touch of vanilla and spice emerge, layering the fruit with a gentle warmth.

On the palate, this Merlot is medium-bodied and smooth, with vibrant fruit flavours of raspberry and mulberry taking centre stage. The nine months spent in French oak impart a touch of spice and a soft creaminess, enhancing the wine’s richness without overwhelming the fruit. The tannins are fine and well-integrated, providing a nice structure and length to the wine, while a refreshing acidity keeps the finish clean and balanced.

Food Pairing Suggestions:

• Grilled Lamb Chops: The rich flavours of grilled lamb perfectly complement the juicy fruit and subtle oak of the Merlot.
• Roasted Vegetables: Pairs wonderfully with hearty roasted vegetables such as eggplant, carrots, and sweet potatoes.
• Mushroom Risotto: The earthy flavours of a mushroom risotto are enhanced by the wine’s soft tannins and subtle spice.
• Hearty Pasta Dishes: A rich pasta Bolognese or lasagne will pair beautifully with this medium-bodied Merlot.
• Charcuterie: Enjoy with a charcuterie board featuring aged cheeses and cured meats for an ideal match.

Best Serving Temp:

Serve the Mount Trio Vineyard Merlot at 14°C to 16°C to allow the fruit to shine and the oak influence to be fully appreciated.

• If storing at room temperature (22°C): Chill the bottle for about 60 minutes before serving to bring it to the ideal temperature.

Additional Information:

• Grape Variety: Merlot
• Region: Porongurup, Great Southern, Western Australia
• Alcohol: 13.5% by Vol | 8.0 Standard Drinks
• Closure: Screwcap
• Vintage: 2023
• Volume: 750ml

Technical Terms Explained:

• French Oak Maturation: Refers to the aging process in oak barrels made from French oak. This imparts subtle flavours of vanilla, spice, and toast to the wine, while also softening the tannins.
• Medium-Bodied: A term used to describe wines that are neither too light nor too heavy. This Merlot has a perfect balance, providing a rich experience without overwhelming the palate.
• Fine Tannins: Tannins are natural compounds found in grape skins and seeds that give wine structure and texture. Fine tannins are smooth and well-integrated, contributing to a balanced, silky mouthfeel.
• Cellaring Potential: Indicates the ability of the wine to improve and develop more complexity with time in the bottle. This Merlot can be enjoyed now but will continue to evolve for up to five years.