Myattsfield Vineyard 2017 Sparkling Magnum
The Myattsfield Vineyard Methode Traditionelle Sparkling is crafted in the classic Methode Traditionelle style, combining 51% Chardonnay and 49% Pinot Noir. This exceptional cuvée undergoes secondary fermentation in the bottle, a traditional method that contributes to its high quality. Notably, this Magnum size bottle has spent an impressive 6 years on lees before being disgorged in April 2024, allowing for a refined and complex profile with soft, lifted yeasty notes.
Colour, Aromas, and Smell:
In the glass, this sparkling wine presents a fine, persistent mousse with a delicate, yet persistent bead. The aromatic bouquet reveals a delightful harmony of gentle, elevated yeast-driven notes. You’ll encounter enticing scents of zesty lemon curd, complemented by subtle hints of yeast autolysis, creating an inviting and sophisticated nose.
Flavours, Tastes, and Palate:
On the palate, the Methode Traditionelle Sparkling offers a pristine and invigorating experience. The clean, refreshing acidity is balanced by tantalising flavours of lemon curd and soft, yeasty notes from extended lees contact. The wine’s well-integrated acidity and flavour profile ensure a crisp and refreshing finish, making it a beautifully crafted sparkling wine with great depth and elegance.
Food Matching:
This sparkling wine is an impeccable aperitif, perfect for starting any celebration or special occasion. It pairs wonderfully with freshly shucked oysters, enhancing the delicate flavours of the seafood with its crisp and clean profile. Its versatility also makes it a great match for a variety of light dishes, including canapés and seafood starters.
