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Myattsfield Sparkling Rose wine bottle, new 2023 release.

Myattsfield Sparkling Rosé 2023

Original price was: $29.00.Current price is: $27.50.

6 left in stock!

Mixed Qty Price
6 + $26.13
Myattsfield Sparkling Rose wine bottle, new 2023 release.

Original price was: $29.00.Current price is: $27.50.

6 left in stock!

Mixed Qty Price
6 + $26.13
Myattsfield

Myattsfield Sparkling Rosé 2023

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5 star halliday rating logo

Elegant | Fruity | Dry

The Myattsfield Sparkling Rosé is a beautifully composed Perth Hills sparkling wine that brings together finesse, freshness and genuine méthode traditionnelle craftsmanship. Produced in the cool hills of Carmel Valley by the family-run team at Myattsfield Vineyards, this small-batch sparkling rosé is made from 95% Chenin Blanc and 5% Shiraz, an unusual but highly successful blend that delivers both brightness and delicacy.

The wine was made using the traditional method, the same process used in Champagne, then matured for two years on lees before disgorgement. That extended lees ageing adds a lovely creamy texture and subtle complexity, while the fruit remains vibrant and lifted. Expect aromas of strawberry, citrus blossom and pink grapefruit, followed by a palate that feels lively, dry and refined. The brief skin contact from the Shiraz helps create its attractive blush hue, while also adding a whisper of red-fruit character to the finish. This is a sparkling rosé with polish and poise, equally suited to celebrations, warm afternoons or elegant food pairings. It also speaks to Myattsfield’s strong reputation for sparkling winemaking in the Perth Hills, where precision and balance are clearly front of mind.

Why You Will Love It

  • Traditional method qualityCrafted using méthode traditionnelle and aged for 24 months on lees for extra texture and complexity.

  • Dry and elegant styleA refined sparkling rosé with crisp acidity, delicate mousse and a clean, refreshing finish.

  • Lifted fruit characterExpect attractive notes of strawberry, citrus blossom and pink grapefruit.

  • Distinctive blendMade from 95% Chenin Blanc and 5% Shiraz, giving freshness, finesse and a subtle red-fruit edge.

  • Made at the sourceProduced on-site by Myattsfield in the Perth Hills, where the winery has a long and respected sparkling pedigree.

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Discounts & Delivery

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Tasting Notes 🍇

  • Colour: Pale salmon pink with a fine, persistent bead.
  • Aromatics: Fragrant red berries, citrus blossom and hints of strawberry shortcake with a subtle touch of brioche.
  • Palate: Juicy red fruit and wild strawberry notes glide across the palate, balanced by gentle citrus zest and creamy lees texture. The mousse is delicate yet mouth-filling, finishing crisp, dry and elegant.

Viticulture & Winemaking

🔹 Region: Carmel Valley, Perth Hills, Western Australia
🔹 Fermentation: Co-fermented base wine using stainless steel to preserve freshness. Spent 12 hours on skins.
🔹 Method: Méthode Traditionnelle (secondary fermentation in bottle)
🔹 Lees Ageing: 24 months (bottled June 2023, disgorged August 2025)
🔹 Dosage: 5g, allowing a crisp dry finish
🔹 Alcohol: 11.7%

Sustainability & Estate Philosophy 🌱

Myattsfield champions minimal-intervention winemaking, hand-harvesting and small-batch vinification. Their elevated vineyards in the Perth Hills benefit from cool nights and rocky soils, producing fruit with natural balance and finesse — ideal for sparkling production.

Storage & Serving Tips ❄️

🔹 Serving Temperature: 8 °C — best served well chilled.
🔹 Glassware: Use a tulip-shaped sparkling glass to enhance aromatics.
🔹 Cellaring Potential: Enjoy now for vibrancy, or cellar for 3–5 years to enhance creaminess and autolytic depth.

Food Pairing Suggestions 🍽️

🔹 Smoked salmon blinis or prosciutto-wrapped melon
🔹 Goat’s cheese tart with beetroot relish
🔹 Strawberry and rocket salad with balsamic glaze
🔹 Crispy duck pancakes with hoisin and plum

FAQ Wine Terms 🧐

What does “méthode traditionnelle” mean?
It’s the classic Champagne process — the bubbles are created by a second fermentation in the bottle, resulting in a fine bead and creamy texture.

Why use Shiraz in a sparkling?
Shiraz brings depth, red-berry fruit and richness, while Chenin Blanc adds zip and vibrancy — a nod to Myattsfield’s unique regional style.

Why two years on lees?
Extended lees ageing adds texture, nutty and biscuity complexity, and softens the mousse — giving a sophisticated edge to the bright fruit core.

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