Myattsfield Vineyard Rosé of 2024
The Myattsfield Vineyard Rosé of 2024 is a crisp, dry rosé made from a thoughtful blend of hand-harvested Mourvèdre, Nebbiolo, and Viognier grapes from the Carmel vineyard. This rosé exemplifies Myattsfield’s commitment to producing exceptional wines in the Bickley Valley, combining traditional winemaking techniques with a blend of varieties that contribute unique characteristics to the final product.
Colour, Aromas, and Smell:
In the glass, the rosé presents a delicate pale pink hue. The nose is greeted with inviting aromas of rose petal, apricot blossom, and raspberry. These fragrances create a fragrant and appealing bouquet that sets the stage for a delightful tasting experience.
Flavours, Tastes, and Palate:
On the palate, it offers a vibrant mix of forest berry fruits with a spicy, savoury edge. The Mourvèdre adds a touch of spiciness, the Nebbiolo contributes red fruit notes, and the Viognier enhances the wine with its fragrant qualities. This light-bodied rosé delivers a bright and refreshing profile, featuring intriguing nuances of apricot and red berries, with a slightly savoury finish that adds complexity.
Food Matching:
This rosé is incredibly versatile and pairs well with a range of dishes. Its crisp, dry nature makes it a perfect match for light summer fare such as fresh salads, grilled vegetables, or seafood. It also complements dishes with a bit of spice, including lightly spiced chicken or Mediterranean cuisine. Enjoy it chilled as a refreshing aperitif or alongside a variety of light meals.
