No Fixed Address NV Brut Sparkling

Tasting Notes

• Appearance: Bright and fresh in the glass, with lively bubbles.
• Aromatics: Zesty citrus and lemon sherbet aromas create an energetic first impression.
• Palate: Refreshing apple and melon flavours provide plenty of approachable fruit.
• Texture: Lively bubbles lift the fruit and keep the palate fresh.
• Style: Fruit-driven, crisp and easy-drinking.
• Finish: Clean and refreshing, with lingering citrus, apple and melon.

Wine Details

• Vintage: Non-vintage
• Style: Brut sparkling white wine
• Blend: 60% Semillon and 40% Chardonnay
• Region: Western Australia
• Bottle size: 750ml
• Serving temperature: 6 to 8°C
• Cellaring: Best enjoyed while fresh and youthful

Semillon and Chardonnay

Semillon and Chardonnay each contribute something different to this sparkling blend. Semillon makes up 60% of the wine and provides much of its zesty citrus character. Its natural freshness helps give the wine a clean and refreshing finish. Chardonnay accounts for the remaining 40%, contributing apple and melon flavours while adding a little more roundness and body through the palate. 

A Different Kind of Sparkling Blend

Many Australian sparkling wines are made using Chardonnay and Pinot Noir. This bottle takes a different approach by placing Semillon at the centre of the blend. Semillon is widely known as a still white wine variety, but its citrus flavours and natural freshness also make it well suited to sparkling wine. Combining it with Chardonnay creates a style that is bright and refreshing without feeling thin. The result is a sparkling wine with plenty of familiar fruit, but a slightly different personality from the traditional Chardonnay and Pinot Noir combination.

Serving and Cellaring

Serve No Fixed Address NV Brut Sparkling well chilled at approximately 6 to 8°C. If the bottle has been stored in a warm Perth room at around 22 to 24°C, place it in the refrigerator for approximately three hours before serving. For faster chilling, place the bottle in an ice bucket filled with equal parts ice and water for approximately 25 to 30 minutes. Water is important because it allows the cold temperature to surround the entire bottle rather than leaving warm air pockets between the ice cubes. There is no need to decant sparkling wine. Open the bottle immediately before serving and keep it in an ice bucket between glasses. This wine is intended to be enjoyed while its citrus, apple and melon flavours are fresh and vibrant. It is a bottle to enjoy now rather than place in the cellar for many years.

Food Pairing 

• Fresh oysters: Citrus freshness and lively bubbles complement the oysters’ salty character.
• Grilled prawns: Apple, melon and citrus work beautifully with lightly seasoned seafood.
• Fish and chips: Sparkling acidity and bubbles help refresh the palate after each bite.
• Smoked salmon: The wine’s freshness balances the richness and saltiness of the salmon.
• Chicken skewers: Try it with lemon, garlic and herb-marinated chicken.
• Fresh salads: Particularly good with cucumber, avocado, melon, citrus or goat cheese.
• Soft cheese: Brie, Camembert and fresh goat cheese pair well with the wine’s fruit and bubbles.
• Salted snacks: Potato chips, popcorn, toasted nuts and olives are surprisingly good sparkling wine pairings.
• Fruit platters: Apple, melon, pear and citrus naturally reflect the flavours found in the wine.