Out On A Limb Riesling 2023

Tasting Notes 🍋

Colour
Pale straw with a bright green hue.

Aromatics
All about lime. Fresh lime zest, lime blossom and citrus peel, with subtle hints of crushed stone and river pebble minerality.

Palate
Crisp, dry and vibrant. Concentrated lime juice and subtle lemon pith drive the palate, supported soft acidity and a clean, mineral thread. The cool site expression gives real precision and length rather than sweetness or softness.

Finish
Long and racy with lingering lime and a clean, refreshing snap.

The Kalgan Story 🌿

Out on a Limb is shaped by its place. The Kalgan River valley draws cool air up from the Southern Ocean during January to March, creating foggy mornings and cooler ripening conditions than much of Western Australia. The vineyard’s stony ridge soils and the slow, even ripening contribute to Riesling’s trademark citrus purity and naturally high acidity.

Viticulture & Winemaking 🍇

• Region: Kalgan River, Great Southern, Western Australia

• Vineyard: Farm planted in 2014 on a stony ridge above the Kalgan River

• Variety: 100 percent Riesling

• Climate influence: Cool river breezes with ocean fog and drizzle during ripening

• Style: Dry, lime driven, cool climate Riesling with mineral detail

Serving & Cellaring ❄️

• Serve well chilled at 6 to 9 degrees

• Delicious now for its vibrant lime and freshness

• Will cellar beautifully for 5 to 10 years, developing toast, honey and more savoury complexity while retaining its citrus core

Food Pairing Suggestions 🍽️

• Fresh oysters with finger lime

• Salt and pepper squid with lemon aioli

• Thai salads with lime, chilli and herbs

• Goat cheese and asparagus tart

• Grilled fish with citrus and capers

FAQ 🧐

Is it sweet or dry?
This is made in a premium cool climate style that leans dry and crisp, with lime flavours and a long, refreshing finish.

What makes Kalgan special for Riesling?
The river valley funnels cool breezes and ocean fog through the vineyard during ripening, slowing flavour development and locking in natural acidity, which is exactly what great Riesling needs.

A lime driven Great Southern Riesling with genuine sense of place, crafted in one of the coolest pockets of WA wine country.

Out on a Limb – Carmody Estate

Handcrafted Wines from the Kalgan River Region, WA

Our Story

Tucked away in the cool, coastal beauty of Western Australia’s Kalgan River region, Out on a Limb – Carmody Estate is a family vineyard rooted in passion, persistence, and place. Established in 2013 by Ben Carmody, a veteran of over 25 years in the wine industry, and joined shortly after by partner Dee Goodgame, our vineyard was born from a bold leap of faith – and a deep love of wine.

Everything here is hands-on. From planting to pruning, Ben has led the vineyard development with care and craftsmanship, supported wholeheartedly by Dee and our extended family – including Ben’s parents, Bob and Lyn, and children Liam and Beth. Our cousin and close friend Liam brings our grapes to life as winemaker, keeping the process truly family-focused.

Each block in our vineyard is named after our beloved pets – a nod to the personalities that fill our lives and now grace our wine labels. Moby’s Block, home to our Pinot Noir, led the way with our first vintage in 2018. Rusty’s Block grows our vibrant Riesling, while our sparkling wines will soon celebrate Mango and Smudge, our feline companions.

We proudly grow Pinot Noir, Chardonnay, Chenin Blanc and Riesling, using sustainable, environmentally conscious practices that reflect our respect for the land and its future.

Why Pinot Noir Thrives in the Kalgan River Region

The Kalgan River region offers a remarkable terroir that Pinot Noir vines love. Nestled between the coastal breezes of the Southern Ocean and sheltered by gentle hills, the area benefits from a long, cool ripening season – ideal for developing the complex, delicate flavours that Pinot Noir is known for.

At Carmody Estate, we’ve planted clones 777 and 115 in the traditional Burgundy style, with close spacing to encourage vine competition and intensity in the fruit. The result is a Pinot Noir that captures both the elegance of its French heritage and the wild character of Western Australia.

A Climate with Character

The cool maritime climate of the Kalgan River region is a winemaker’s dream. With consistent rainfall, chilly evenings and mild summer days, the area allows grapes to ripen slowly, preserving acidity and building layered aromas.

Our vineyard’s proximity to the river and ocean provides natural airflow that keeps the vines healthy and disease-resistant, reducing the need for intervention and allowing us to farm sustainably. It’s a region that speaks softly but leaves a lasting impression – just like the wines we craft from it.