Pemberley Pinot Noir 2023

Award-Winning Excellence

🏆 Trophy – Best Red Wine (RSM Southern Forests & Valleys Wine Show 2023)
🏆 Trophy – Best Pinot Noir (RSM Southern Forests & Valleys Wine Show 2023)
🥇 Gold Medal – Various Wine Shows

Tasting Notes 🍷

• Colour: Light ruby red with a vibrant hue.
• Aromatics: Lifted mulled cherries, fresh strawberries, and subtle spice, underscored by delicate oak.
• Palate: A juicy core of red berries, layered with earthy notes of forest floor and fine-grained tannins. The balance between fruit, acidity, and savoury complexity makes this a benchmark Pemberton Pinot Noir.
• Finish: Elegant, long, and seamless with a refined persistence.

Winemaker’s Note

“The 2023 Pemberley Pinot Noir is a true reflection of its terroir, displaying expressive fruit purity, fine tannins, and a touch of savoury complexity. The balance of bright red fruits and earthy depth highlights the excellence of Pemberton’s Pinot Noir. This is a wine of poise, precision, and longevity.”

Sustainability & Natural Practices

Crafted with a minimal intervention approach, this wine allows the vineyard’s natural characteristics to shine. The deep red karri loam soils contribute to its refined elegance, while sustainable vineyard practices ensure the integrity of the land for future vintages.

Storage & Serving Tips

• Serving Temperature: Best enjoyed at 14–16°C to enhance its delicate aromatics and silky texture.
• Storage: Store in a cool, dark place with stable humidity for optimal aging.
• Decanting: Allow 60–90 minutes in a wide glass or decanter to open up its layers.

FAQ Wine Terms Explained 🤔

Q: What makes Pemberton ideal for Pinot Noir? 
A: The region’s cool maritime climate and deep karri loam soils create the perfect environment for Pinot Noir, resulting in vibrant fruit, natural acidity, and fine tannins.

Q: How long can I cellar this wine?
A: While delightful now, it will evolve beautifully over the next 5–7 years, developing more complex earthy and tertiary characteristics.

Q: What’s the best way to enjoy this Pinot Noir?
A: Pinot Noir’s silky texture and bright acidity make it extremely food-friendly, pairing beautifully with game meats, charcuterie, and umami-rich dishes.

Food Pairing Suggestions 🍽️

• Duck Breast with Cherry Glaze – A classic pairing that enhances the wine’s red fruit and savoury notes.
• Wild Mushroom Risotto – The earthy depth of mushrooms complements the Pinot’s forest floor complexity.
• Charcuterie & Soft Cheeses – Pair with prosciutto, Brie, or Camembert for a delicate contrast.
• Grilled Salmon or Tuna – The wine’s acidity and silky texture match beautifully with oily fish.

Technical Details

• Grape Variety: 100% Pinot Noir
• Region: Pemberton, Western Australia
• Soil Type: Deep red karri loams
• Alcohol: 13.5% by volume
• Aging Potential: 5–7 years
• Closure: Screw cap