Pemberley Prosecco 2025

Tasting Notes

• Colour: Pale straw with a lively bead and fine mousse.
• Aromatics: A fragrant bouquet of golden delicious apple, fresh-cut pear, and a hint of white blossom.
• Palate: Light-bodied and refreshingly dry, with crisp apple, beurre bosc pear, and a gentle touch of ginger spice. Smooth bubbles carry these flavours effortlessly across the palate.
• Finish: Clean and zesty with a soft, lingering mineral edge.

Winemaker’s Note

“This Prosecco is all about freshness and approachability. Grown in Pemberton’s cool climate, the fruit retains vibrant acidity and clarity, making this a beautifully refreshing sparkling wine. We’ve chosen to keep it dry to highlight its finesse, with subtle spice adding a little extra charm.”

Sustainability & Natural Practices

Pemberley’s vineyards are nurtured using sustainable practices to preserve the pristine Pemberton environment. The cool, clean air and deep red karri loams support healthy vines and vibrant fruit, which are gently handled in the winery to protect their natural character.

Storage & Serving Tips

• Serving Temperature: Best served well-chilled at 6–8°C for maximum refreshment.

• Storage: Store upright in a cool, dark place. Best enjoyed within 1–2 years.

• Glassware: A tulip-shaped sparkling wine glass will enhance aromatics and preserve the fine bead.

FAQ – Prosecco

Q: How is Prosecco different from Champagne?
A: Prosecco is typically made using the Charmat method (tank fermentation), preserving fruitiness and freshness. Champagne undergoes bottle fermentation, giving it more yeasty, toasty notes.

Q: What does “dry” mean on a Prosecco label?
A: Despite sounding sweet, “dry” Prosecco is actually crisp and lower in sugar – expect a clean, refreshing finish with no noticeable sweetness.

Q: Why is Pemberton a good region for Prosecco?
A: Its cool climate helps grapes retain acidity and freshness, while the deep soils encourage healthy vine development – perfect for crisp, elegant sparkling styles.

Food Pairing Suggestions

• Fresh Prawns with Lime Aioli – Zesty and light to match the wine’s bright acidity.
• Prosciutto & Melon – A classic sweet-savoury pairing that plays off the Prosecco’s clean, dry finish.
• Crispy Salt & Pepper Squid – Crunchy, salty textures meet the wine’s gentle sparkle.
• Goat Cheese Crostini with Honey Drizzle – The ginger spice note contrasts beautifully with creamy, tangy cheese.

Technical Details

• Grape Variety: Prosecco (Glera)

• Region: Pemberton, Western Australia

• Alcohol: 11.5%

• Sweetness: Dry

• Acidity: Medium

• Body: Light

• Oak: None

• Aging Potential: Drink young for freshness – within 2 years

• Closure: Pop cap

• Vintage: 2025