4 Jacks Sauvignon Blanc 2024

Tasting Notes:

• Colour: The wine has a pale straw colour with green tints, indicating its freshness and vibrancy.
• Aromas: On the nose, it bursts with passionfruit, lime, and green apple, offering a lively and inviting fragrance.
• Flavours: The palate reveals flavours of lemon sorbet, citrus flesh, and lemongrass, delivering a crisp, refreshing sensation that lingers.
• Palate: The wine has a clean, zesty finish, with a light body and fresh acidity that makes it easy to drink and enjoy.

Winemaking Details:

(Explained):

• Cold Fermentation: After harvesting, the grape juice is fermented at a lower temperature. This preserves the fresh, fruity aromas and keeps the wine light and crisp.
• No Oak Maturation: This wine isn’t aged in oak, so it retains its natural, fresh fruit flavours, rather than adopting complex, oaky notes.

Food Pairing Suggestions:

• Grilled Prawns: The citrus notes in the wine perfectly complement the sweetness of grilled prawns.
• Fresh Oysters: The wine’s fresh character enhances the briny, delicate flavours of oysters.
• Citrus Salad: Pairs beautifully with light, citrus-based salads or dishes with a tangy dressing.

Best Serving Temp:

Serve chilled at 8°C – 10°C for the best freshness and vibrancy.

Additional Information:

• Grape Variety: 100% Sauvignon Blanc
• Region: Manjimup, Western Australia
• Alcohol: 12.5% by Vol
• Closure: Screw Cap
• Vintage: 2024
• Volume: 750ml

Review:

Ray Jordan
“A punchy little number, this. Not the opulent fruit of previous vintages, but with good melon, light tropical, and dusty grassy characters well to the fore. A light splash of citrus lifts on the finish.”

Partners in Wine WA Review
93 pts

“I had the opportunity to sample the 2024 release of this Sauvignon Blanc at the Truffle Kerfuffle, and it exceeded my expectations, particularly for an entry-level offering. The wine presents an impressive nose, and juicy fruit flavours.”

Learn About Peos Estate

Peos Estate has a large selection of premium Western Australian wines.

The boutique region of Manjimup is one of the most remote wine districts in the world and is home to some of the globe’s oldest soils. This, combined with the area’s elevation, pristine water, and cool temperatures, means Manjimup consistently produces world-class wines. The Peos Wines portfolio is produced entirely from estate-grown grapes, plucked from the Vineyard planted on our 90-acre Manjimup property. Heading the top of the Peos Wines list is their amazing Pinot Noir!

For over 90 years, the Peos family, originally from Macedonia, has called Manjimup home. Rooted in a tradition of viticulture, brothers Vic, John, Kon, and Chris united in 1996 to fulfil their shared vision of establishing a vineyard, a tribute to their late father, Jim Peos, and their grandfather, P.Y. Peos.

P.Y. Peos, a fervent farmer, initiated the family’s connection to wine by cultivating grapes and crafting wine in Macedonia nearly a century ago. Passing on his passion to his son Jim, who continued the tradition until the family migrated to Australia in 1951, joining P.Y. in their new homeland.

Upon settling in Australia, the Peos family chose Manjimup for its fertile soils and favourable climate, where they immersed themselves in various agricultural ventures, ranging from dairy farming and beef production to diverse horticultural endeavours including potatoes, cauliflowers, and beans.

Through the establishment of Peos Estate winery, the third generation Peos brothers have come full circle, returning to their roots of grape cultivation and wine production in Manjimup, perpetuating the family legacy with reverence.

Read Peos Wine Reviews Here